Cream Cake a la Krem
Krem a la Krem cake is a delicious dessert that perfectly combines the fluffy texture of the sponge with a fine cream and a decadent chocolate glaze. This recipe has become a favorite in many households due to its simplicity and refined taste. Whether you prepare it for a special occasion or simply to indulge yourself, this cake is sure to bring smiles to the faces of your loved ones.
Preparation time: 60 minutes
Baking time: 30 minutes
Total time: 90 minutes
Number of servings: 12
Ingredients
For the sponge:
- 6 eggs
- 6 tablespoons of sugar
- 1 packet of chocolate Creme Ole
For the cream:
- 200 ml sweet cream (32% fat, cold)
- 200 ml cold milk
- 1 packet of vanilla Creme Ole
For the glaze:
- 2 tablespoons water
- 2 tablespoons sugar
- 2 tablespoons liqueur (e.g., cognac)
- 100 g dark or milk chocolate
- 100 g butter
Instructions
Step 1: Preparing the sponge
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to ensure that no yolk gets into the egg whites, or they will not whip well.
2. Whipping the egg whites: In a large bowl, beat the egg whites with a mixer until they form a foam. Gradually add the sugar, continuing to mix until you achieve a firm and glossy foam.
3. Adding the yolks: Incorporate one yolk at a time, mixing gently after each addition to maintain the aeration of the mixture.
4. Adding the Creme Ole: Finally, add the packet of chocolate Creme Ole and mix gently with a spatula or with the mixer on low speed for 30-45 seconds, just to homogenize the mixture.
5. Baking the sponge: Pour the batter into a greased and lined 20/30 cm baking pan. Bake at medium heat for 25-30 minutes. Check if it is baked by gently pressing the sponge – if the indentation disappears immediately, it is ready. Let it cool completely.
Step 2: Preparing the cream
1. Whipping the ingredients: In a bowl, combine the cream, milk, and the packet of vanilla Creme Ole. Use the mixer to beat the ingredients for about a minute until the cream becomes firmer.
2. Spreading the cream: Once the sponge is cooled, evenly spread the cream over its surface. Place the cake in the refrigerator for about 2 hours to allow the cream to set.
Step 3: Preparing the glaze
1. Making the syrup: In a small saucepan, bring the water to a boil and add the sugar. Stir until completely dissolved.
2. Adding the chocolate: After the sugar has melted, add the liqueur and the broken chocolate pieces. Stir constantly until the chocolate is completely melted.
3. Incorporating the butter: Add the butter and continue to stir over low heat until it melts. Let the glaze cool to room temperature.
4. Applying the glaze: When the cream on the cake has set, pour the chocolate glaze over the cake, spreading it evenly.
Step 4: Final cooling
Put the cake back in the refrigerator for 2-3 hours to allow the glaze to solidify completely. When it’s time to serve, use a knife dipped in warm water to cut the cake into beautiful portions.
Helpful tips
- Pay attention to the ingredients: Make sure the cream and milk are cold. This helps the cream to set better.
- Variations: You can experiment with flavors by adding a splash of almond or orange essence to the cream. You can also use white chocolate for a sweeter glaze.
- Serving: Krem a la Krem cake pairs perfectly with a cup of coffee or a fragrant tea. You can also add some fresh berries for a touch of freshness.
Nutritional benefits
This cake, while delicious, should be consumed in moderation. The sponge contains protein from the eggs, and the cream brings healthy fats from the cream. The chocolate used can provide antioxidants, but it is important to be mindful of portions given its caloric content.
Frequently asked questions
- Can I replace Creme Ole with another product? Yes, you can use chocolate or vanilla pudding powder, but the taste will vary.
- How can I store the cake? It can be kept in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out.
Krem a la Krem cake is not just a dessert; it is a culinary experience that brings joy and nostalgia. Prepare it with love and indulge yourself, but especially your loved ones!
Ingredients: Base: 6 eggs, 6 tablespoons of sugar, 1 packet of chocolate Creme Ole. Cream: 200 ml of sweet cream 32% fat (cold), 200 ml of cold milk, 1 packet of vanilla Creme Ole. Glaze: 2 tablespoons of water, 2 tablespoons of sugar, 2 tablespoons of cognac, 100 g of dark or milk chocolate, 100 g of butter.
