Orange cream roll
Orange Cream Roll - a refined and fragrant dessert, perfect for impressing family and friends. This recipe not only delights the taste buds but also brings a touch of sunshine to every serving, thanks to the fresh orange flavors. I invite you to discover together the steps to achieve a dream roll that will surely be the star of the table!
Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes (plus cooling time)
Number of servings: 8
Ingredients
For the biscuit:
- 3 eggs
- 60 g sugar
- 1 pinch of salt
- 1 vanilla essence
- 70 g flour
For the orange cream:
- 300 ml fresh orange juice
- 2 eggs
- 2 tablespoons cornstarch
- 130 g sugar
- Zest of one orange
- 100 ml whipped cream (beaten)
Preparing the orange cream
1. Beat the eggs: In a medium bowl, combine the eggs with 130 g of sugar. Use a whisk or mixer to beat the mixture until it becomes frothy and light in color. This step is essential for incorporating air into the cream, giving it a light texture.
2. Cornstarch mixture: In another bowl, mix 2 tablespoons of cornstarch with a little orange juice to avoid lumps. Then, add the mixture to the beaten eggs.
3. Add the juice and orange zest: Gradually pour in the remaining 300 ml of orange juice and add the grated orange zest. Mix well to combine all ingredients, allowing the flavors to meld.
4. Heating on low heat: Transfer the mixture to a saucepan and place it over low heat. It is important to stir continuously with a wooden spatula to prevent burning. The cream will begin to thicken; when it reaches the desired consistency, remove it from heat.
5. Cooling the cream: Allow the cream to cool, stirring occasionally to prevent a crust from forming. Once cool, gently fold the beaten whipped cream into the orange cream, mixing carefully to maintain the airiness.
Preparing the biscuit
1. Beat the eggs: In a clean bowl, beat the 3 eggs with a pinch of salt and 60 g of sugar until fluffy and increased in volume. This will ensure that the biscuit is light and fluffy.
2. Add vanilla and flour: Once the eggs are well beaten, add the vanilla essence and then gradually incorporate 70 g of flour, mixing with a spatula to avoid thickening the dough.
3. Baking: Line a baking tray with parchment paper and pour the biscuit mixture evenly. Level the surface with a spatula for uniform thickness. Bake in a preheated oven at 200°C for 8-10 minutes until the biscuit is lightly golden.
4. Rolling the biscuit: Once ready, remove the biscuit from the oven and transfer it to a damp kitchen towel or a piece of parchment paper. Carefully roll it starting from one side, allowing it to cool completely in this shape. This will prevent the biscuit from cracking when unrolling.
Assembling the roll
1. Moisten the biscuit: After it has completely cooled, carefully unroll the biscuit. Lightly moisten it with orange juice to add moisture and flavor.
2. Add the cream: Spread the orange cream evenly over the biscuit, leaving a little space at the edges.
3. Orange slices: Add a splash of freshness to the roll by placing a few thin slices of orange on top of the cream.
4. Final roll: Carefully roll the biscuit again, ensuring that the cream remains well wrapped. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
Serving
When you are ready to serve, remove the roll from the refrigerator and cut it into slices about 2 cm thick. Add a final 'kick' by decorating each slice with a dollop of whipped cream or a few toasted almond flakes. This orange cream roll is perfect to be served alongside a cup of fragrant tea or coffee.
Helpful tips
- Use fresh orange juice: The taste will be much more intense and aromatic compared to store-bought juice.
- Add a bit of rum or orange liqueur: If you want to add a touch of sophistication, add a teaspoon of rum or orange liqueur to the orange cream.
- Variations: You can replace oranges with other citrus fruits, such as lemons or grapefruits, to achieve different flavors.
Nutritional benefits
This roll offers a fantastic combination of protein from the eggs and cream, fiber from the oranges, and a little sugar, making it a healthier choice for a dessert. Oranges are rich in vitamin C, which supports the immune system and contributes to healthy skin.
Frequently asked questions
1. Can I use quail eggs?
Yes, you can use quail eggs. You will need about 5-6 quail eggs to replace the 3 chicken eggs.
2. How can I store the roll?
The roll can be stored in the refrigerator for 2-3 days. It is recommended to cover it to prevent drying out.
3. Can I freeze the roll?
Yes, the roll can be frozen. Wrap it well in plastic wrap and place it in an airtight container. When you want to consume it, let it thaw in the refrigerator for a few hours.
Conclusion
The orange cream roll is a quick and easy dessert to prepare that impresses with its elegant appearance and vibrant taste. Whether you serve it on a special occasion or just want to treat yourself, this recipe will surely bring joy to your table. Don't forget to explore variations and adapt the recipe to your preferences! Enjoy cooking and savor every moment!
Ingredients: for the biscuit: 60g sugar 3 eggs vanilla essence 1 pinch of salt 70g flour for the orange cream: 300ml fresh orange juice 2 eggs 2 tablespoons of starch 130g sugar grated orange peel 100ml whipped cream
