Chocolate and cherry roll
Delicious chocolate and cherry roll
If you are looking for a dessert that impresses both in appearance and taste, a chocolate and cherry roll is the perfect choice. This recipe combines fluffy sponge cake with decadent chocolate cream and fresh cherries, offering a perfect balance between sweet and tart. Let's explore together the steps needed to create this delight!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8
Ingredients:
For the sponge:
- 60 g flour
- 15 g potato starch
- 90 g sugar
- 3 eggs
- Zest of 1/2 lemon
- 1 packet of vanilla sugar
- A pinch of salt
For the chocolate cream:
- 4 eggs
- 400 ml milk
- 150 g sugar
- 1 vanilla essence
- 4 tablespoons of cornstarch
- 100 g dark chocolate
- 200 g cherries (pitted)
- 50 g chocolate chips
1. Preparing the chocolate cream:
The first step in creating this roll is preparing the chocolate cream. In a saucepan, heat the milk along with the vanilla essence, being careful not to let it reach boiling point. In a separate bowl, whisk the sugar with the egg yolks until you get a creamy mixture of a bright yellow color. Add the cornstarch and gradually incorporate the warm milk, continuously whisking to avoid lumps.
Transfer the mixture back to the saucepan and place it over low heat, stirring constantly until it thickens. This step is essential to achieve a smooth and velvety cream, so don't hesitate to use a silicone spatula to scrape the bottom of the saucepan. Once the cream has thickened, remove it from the heat and add the chopped chocolate, stirring until it melts completely. Let the cream cool.
2. Preparing the sponge:
While the cream cools, we can move on to preparing the sponge. In a bowl, beat the egg yolks with the sugar, lemon zest, and vanilla sugar until the mixture becomes pale and airy. This step is important as aeration will give the sponge a fluffy and light texture. Add the sifted flour and starch, continuing to beat until well combined.
In another bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This will add volume to the sponge. Gently fold the egg whites into the egg yolk mixture with a spatula, mixing from the bottom up to avoid losing air from the egg whites.
3. Baking the sponge:
Preheat the oven to 170°C. Line a baking tray with parchment paper, pour the sponge mixture, and spread it evenly. Bake for 10-15 minutes or until the sponge is lightly browned and passes the toothpick test. Once done, remove it from the oven and let it cool slightly.
4. Assembling the roll:
When the sponge has cooled, spread the chocolate cream evenly over the entire surface. Place the pitted cherries and sprinkle the chocolate chips. Using the parchment paper, carefully roll the sponge to form a tight roll. This step requires a little attention, but with a bit of practice, you'll achieve a perfect roll. Let the roll cool completely to stabilize.
5. Serving and decorating:
Once the roll has cooled, it's time to decorate it. A simple and delicious idea is to top it with whipped cream and fresh cherries. You can also sprinkle some grated chocolate or powdered sugar for an attractive look. Serve this roll with a fragrant tea or cappuccino, and the dessert will surely become the star of the meal!
Useful tips:
- Use fresh cherries for a more intense flavor. If you don't have access to fresh cherries, you can use canned cherries, but make sure to drain them well.
- The roll can be stored in the refrigerator for up to 3 days, but it is best consumed fresh.
- Experiment with other fruits, such as raspberries or strawberries, to create delicious variations.
Nutritional information:
This chocolate and cherry roll is a good source of protein due to the eggs and chocolate, while cherries add antioxidants and vitamins. Each serving contains approximately 280 calories, but the exact value may vary depending on the ingredients used.
Frequently asked questions:
1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate will provide a sweeter taste, but it is important to adjust the amount of sugar in the recipe.
2. How can I make a gluten-free roll?
You can replace the flour with a combination of gluten-free flour and cornstarch.
3. What other flavors can I add to the cream?
You can experiment with flavors like rum, coffee, or even orange essential oil for a subtle yet surprising taste.
Now that you have all the necessary information, it's time to put on your apron and get cooking! This chocolate and cherry roll will surely become a favorite among friends and family. Enjoy!
Ingredients: Base: 60g flour, 15g potato starch, 90g sugar, 3 eggs, zest of half a lemon, 1 packet of vanilla sugar, a pinch of salt. Chocolate cream: 4 eggs, 400 ml milk, 150g sugar, 1 vanilla essence, 4 tbsp cornstarch, 100g dark chocolate, 200g cherries (pitted), 50g chocolate chips.
