Moroccan-style marinated salmon

Moroccan-style marinated salmon: a simple and delicious recipe

There are moments when a simple recipe becomes an unforgettable culinary experience. Today we present you a recipe for Moroccan-style marinated salmon, which is not only quick but also full of exotic flavors. This dish will transport you directly to the souks of Marrakech, and the combination of spices and ingredients makes it perfect for an elegant dinner or a refined lunch. The total preparation time is approximately 1 hour, and the recipe is sufficient for 4 servings.

Ingredients:
- 4 salmon fillets (approximately 150-200 g each)
- 4 tablespoons of extra virgin olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of honey
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of sweet paprika
- Salt and pepper to taste
- 1/4 cup of freshly chopped parsley for garnish

Preparation:
1. Start by preparing the marinade. In a small bowl, mix the olive oil, lemon juice, honey, cumin, coriander, cinnamon, sweet paprika, salt, and pepper. These ingredients combine to create a rich marinade that will enhance the flavor of the salmon.

2. Place the salmon fillets in a porcelain or glass dish. It is important to use a non-reactive dish, as metal can react with lemon.

3. Pour the marinade over the salmon fillets, ensuring each piece is well coated. Cover the dish with plastic wrap or a lid and let it marinate in the refrigerator for 1 hour. This step is essential as it allows the flavors to penetrate deep into the fish.

4. After the salmon has marinated, preheat the oven to 180°C. You can also choose to cook the salmon on the grill for a smoky flavor and crispy texture.

5. Place the salmon fillets on a baking tray lined with parchment paper. If you prefer, you can keep the marinade and pour it over the salmon for added moisture during baking.

6. Bake the salmon in the oven for 15-20 minutes, or until the fish becomes opaque and flakes easily with a fork. If grilling, make sure to turn the fillets carefully to prevent breaking.

7. Once the salmon is ready, remove it from the oven or grill and let it rest for a few minutes. This step helps retain the fish's juiciness.

8. Serve the marinated salmon on a platter decorated with freshly chopped parsley. You can accompany the dish with a quinoa salad or grilled vegetables for a balanced meal.

Practical tips:
- If you want to add a touch of freshness, you can add a few mint or basil leaves to the marinade.
- This recipe can be adapted for other types of fish, such as sea bream or cod.
- The marinated salmon can also be used in sandwiches or salads, providing a delicious and healthy lunch.

I hope this Moroccan-style marinated salmon recipe has inspired you to bring new flavors to your kitchen. Enjoy every bite!

 Ingredients: 4 salmon fillets of 200g each, 4 tablespoons of fresh cilantro, chopped, 2 tablespoons of fresh parsley, chopped, 3 cloves of garlic, crushed, 1 teaspoon of sweet paprika, 1/2 teaspoon of cayenne pepper (I used a pinch of paprika), 4 tablespoons of olive oil, juice and zest of one lemon.