Plum dumplings
Plum Dumplings: A Seasonal Delight
Plum dumplings are a dessert that brings back childhood memories, of moments spent with family, when grandma spoiled us with these fluffy treats. These dumplings are actually potato dumplings filled with sweet and fragrant fruit, coated in a layer of toasted breadcrumbs. It is a simple and delicious recipe, perfect for enjoying both warm and cold. Get ready to indulge your taste buds with this dumpling recipe, which, although it has a few steps, is easy to follow.
Preparation time: 40 minutes
Cooking time: 20 minutes
Total: 1 hour
Number of servings: 6 servings
Ingredients:
For the dough:
- 1.5-2 kg potatoes (ideally starchy potatoes)
- 600 g flour (the amount may vary depending on the potatoes)
- 4 eggs
- 1 packet of vanilla sugar (for flavor)
- 3-4 tablespoons of oil
- a pinch of salt
For the filling:
- 45 small plums or 23 large plums, halved
- 4-5 tablespoons of sugar
- 1 teaspoon of cinnamon
For the coating:
- 400 g breadcrumbs
- 5-6 tablespoons of oil (to fry the breadcrumbs)
- 8-9 tablespoons of sugar
- 4-5 packets of vanilla sugar
- rum essence (optional, for extra flavor)
Step-by-step preparation:
1. Preparing the plums: Wash the plums well and cut them lengthwise, but not all the way through. Remove the pits and set them aside. Mix the sugar with the cinnamon in a small bowl and fill each plum with a bit of this mixture to enhance the flavor.
2. Boiling the potatoes: Peel the potatoes, wash them and boil them in a pot of salted water. Boil until soft, then drain and let them cool slightly.
3. Preparing the dough: When the potatoes have cooled, mash them well. Add a pinch of salt, the eggs, vanilla sugar, and oil. Start incorporating the flour gradually, mixing continuously. It is important to achieve a slightly sticky but elastic dough. Be careful: if you add too much flour, the dumplings will become too hard.
4. Shaping the dumplings: Sprinkle flour on a clean surface. Take a piece of dough and form a larger ball, then flatten it to create a "flatbread". Place a filled plum in the center and close the dough, forming a ball. Roll between your palms to give it a uniform shape.
5. Preparing the breadcrumbs: In a large skillet, heat the oil and add the breadcrumbs. Stir continuously for about 5 minutes, until the breadcrumbs turn golden. Add the sugar and vanilla sugar, mixing well to combine the flavors.
6. Boiling the dumplings: Bring water to a boil in a large pot, but make sure it is not boiling too vigorously. Place the dumplings with a slotted spatula in the water and let them boil until they float to the surface, which will take about 5-7 minutes. Remove them with the spatula and drain well.
7. Coating the dumplings: Start rolling the dumplings in the fried breadcrumbs, making sure they are well coated. This step will give them a crispy texture and delicious taste.
Serving suggestions:
Plum dumplings are delicious both warm and cold. You can serve them with a sour cream sauce or a drizzle of vanilla syrup. Additionally, a scoop of vanilla ice cream alongside will turn this dessert into a true indulgence!
Variations and tips:
- You can replace the plums with other seasonal fruits, such as peaches or cherries, but make sure to adjust the amount of sugar according to the sweetness of the fruits.
- Experiment with different flavors for the filling by adding a few drops of rum essence or some ground nuts for extra texture.
- If you like sweeter dumplings, you can add sugar to the dough as well, but don't overdo it, as the plums are already sweet.
Nutritional benefits:
Plum dumplings are a good source of carbohydrates from potatoes, and plums provide essential vitamins and antioxidants. This dessert can be a healthier alternative to processed sweets, as long as it is consumed in moderation.
Frequently asked questions:
- Can I use new potatoes? Yes, but make sure they are starchy, as waxy potatoes are better for achieving a fluffy dough.
- How can I prevent the dumplings from falling apart in the water? Ensure that the dough has the right consistency and that the water is not boiling too hard when cooking the dumplings.
- Can I freeze plum dumplings? Yes, you can freeze the dumplings, but it is recommended to boil them before freezing to maintain the texture.
Enjoy your meal! This quick and delicious dessert will surely bring joy to every meal. Don't forget to share the recipe with friends and family, because treats made with love taste even better!
Ingredients: for the dough: about 1.5-2 kg of potatoes, about 600 g of flour, 4 eggs, 1 packet of vanilla sugar (for flavor), 3-4 tablespoons of oil. for the filling: about 45 small plums or 23 large ones, halved, 4-5 tablespoons of sugar, 1 teaspoon of cinnamon. for the coating mixture: haha :D about 400 g of breadcrumbs, 5-6 tablespoons of oil, about 8-9 tablespoons of sugar, 4-5 packets of vanilla sugar, rum essence (optional)
