Cinnamon Roll
Cinnamon Kringel Recipe - A Fluffy and Aromatic Delight
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 8-10
We present you with a recipe for Cinnamon Kringel, a delicious and aromatic bread, perfect for enjoying at breakfast or as a dessert with coffee among friends. This fluffy bread, with a filling of butter and cinnamon, will bring a smile to your face every time you savor it. Let's see how we can prepare it together!
A Bit of History
Kringel is a traditional recipe that has passed through generations, bringing joy to people's homes. Its origins are deeply rooted in baking culture, and today, this bread is often used on various festive occasions. The flavors of cinnamon and orange blend perfectly, creating a unique tasting experience.
Ingredients
- 1 egg (approximately 50 g)
- 7 g dry yeast
- 50 g sugar (plus 4 tablespoons for the filling)
- 125 ml lukewarm milk
- 30 g butter (melted and cooled)
- ~350 g flour (plus a little for dusting)
- 1/2 teaspoon salt
- 1 teaspoon candied orange peel (for added flavor)
- 75 g butter (for the filling)
- 1 tablespoon cinnamon (for the filling)
Preparing the Kringel
1. Activating the yeast: In a small bowl, mix the dry yeast with 1 tablespoon of sugar, 50 ml of lukewarm milk, and a little flour. Mix well and let the mixture sit in a warm place (about 15-20 minutes) until it becomes frothy and bubbles appear on the surface.
2. Preparing the dough: In the bread machine bowl, add the activated yeast, the egg, the remaining sugar, salt, the melted and cooled butter, the orange peel, and the remaining milk. Gradually add the flour, mixing until you have an elastic dough. If you don’t have a bread machine, you can knead by hand, being careful to cover the dough with a damp towel to prevent it from drying out.
3. Rising the dough: Let the dough rise in a warm, covered place for about 1 hour or until it doubles in size.
4. Preparing the filling: In a bowl, combine the softened butter at room temperature, 4 tablespoons of sugar, and cinnamon. Mix well to obtain a smooth paste.
5. Shaping the bread: Once the dough has risen, place it on a lightly floured surface and gently knead to release the air. Roll it out into a rectangular sheet about 1 cm thick. Spread 3/4 of the butter and cinnamon mixture over the sheet, leaving a 1 cm edge on each side.
6. Rolling the dough: Roll the sheet tightly along the length, forming a log. Use a sharp knife to cut the log in half lengthwise, leaving a few centimeters at one end. This will allow you to create the beautiful design of the bread.
7. Twisting: Twist the two strips of dough, making sure to keep the cut side facing out. Finally, join the ends to form a circle, which will become the bread.
8. Baking: Place the bread in a baking tray lined with parchment paper, brush it with the remaining butter and cinnamon mixture, and let it rise for another 15-20 minutes. Preheat the oven to 180°C and bake the bread for 30-35 minutes or until golden and well browned.
9. Cooling and serving: Once the bread is baked, let it cool on a wire rack. You can serve it plain or dust it with powdered sugar for an elegant touch.
Useful Tips
- Sugar: You can use brown sugar for the filling for a richer flavor.
- Variations: Instead of orange peel, you can add lemon zest or even chopped nuts to the filling for a distinctive taste.
- Serving: This bread pairs perfectly with fragrant tea or fresh coffee.
Nutritional Benefits
Kringel is a source of carbohydrates from flour, and butter provides healthy fats, contributing to sustainable energy. Cinnamon, besides its flavor, is known for its antioxidant and anti-inflammatory properties.
Frequently Asked Questions
- Can Kringel be frozen? Yes, you can freeze the bread before baking. Wrap it well in plastic wrap and store it in the freezer. Bake it directly from the freezer, adding a few minutes to the baking time.
- Can I use whole wheat flour? Of course, you can replace some of the white flour with whole wheat flour to increase fiber intake.
This Cinnamon Kringel will surely become a favorite in your family! Dare to experiment and give it a personal touch, and the result will be a wonderful bread that brings joy to every meal. Enjoy!
Ingredients: 1 egg 7 g dry yeast 50 g sugar 125 ml milk 30 g butter ~350 g flour 1/2 teaspoon salt 1 teaspoon candied orange peel 75 g butter 4 tablespoons sugar 1 tablespoon cinnamon
