Apple pie

Apple Cake - A Sweet and Aromatic Indulgence

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 12

It is said that apple cakes have been loved for centuries, being a classic choice in kitchens around the world. This apple cake is not only easy to prepare but also full of flavors that will delight your senses. It is perfect for an afternoon snack, as well as for serving on special occasions.
Moreover, the recipe is simple and quick, making it ideal for both beginner and experienced cooks.

Ingredients

*For the dough:*
- 10 tablespoons of oil (using sunflower oil is recommended due to its neutral taste)
- 10 tablespoons of sugar (you can use brown sugar for a deeper flavor)
- 10 tablespoons of milk or sparkling water (sparkling water will add a fluffier texture)
- 1 egg (fresh, for best results)
- 500 g of flour (type 550 flour is ideal for cakes)
- 1 packet of baking powder (make sure it is fresh for optimal rising)
- A pinch of salt
- Flavors: grated peel of one lemon (for a touch of freshness), vanilla sugar (about 1 packet).

*For the filling:*
- 1 kg of apples (Golden apples are ideal due to their natural sweetness)
- Sugar to taste (you can adjust the amount according to the sweetness of the apples)
- Cinnamon (to taste, but 1-2 tablespoons are sufficient for an aromatic flavor).

Step-by-Step Preparation

1. Preparing the Dough:
Start by placing oil, sugar, egg, milk (or sparkling water), salt, and flavors in a bowl. Mix everything well with a whisk or a wooden spoon until the sugar completely dissolves. This step is essential for obtaining a uniform and tasty dough.

2. Incorporating the Flour:
Gradually add the flour and baking powder, mixing gently with a spoon or spatula. The flour should be incorporated gently to avoid activating the gluten too much, which could make the cake dense.

3. Kneading the Dough:
When the dough becomes homogeneous, transfer it to a floured working surface. Knead it gently until it becomes elastic and no longer sticks to your hands. It is important for the dough to have a balanced consistency - neither too soft nor too hard.

4. Dividing the Dough:
Divide the dough into two equal parts, forming two balls. Cover them with a damp towel to prevent them from drying out while you prepare the filling.

5. Preparing the Apple Filling:
Wash the apples, peel them, and grate them. Place them in a non-stick pan over low heat with sugar and cinnamon. Cook for about 5-10 minutes, stirring occasionally. The goal is to soften them a bit while keeping their shape.

6. Rolling Out the Dough:
On the floured working surface, roll out the first ball of dough into a thin sheet, large enough to cover the bottom of a 32/23 cm tray. Transfer the sheet to the tray, making sure to fit it well.

7. Pre-baking the Dough:
Gently prick the dough with a fork to prevent air bubbles from forming. Bake it in a preheated oven at 180°C for 5-6 minutes, until it becomes almost white.

8. Adding the Filling:
Remove the tray from the oven and evenly add the sautéed apples over the dough sheet.

9. Over the Filling:
Roll out the second ball of dough and place it over the apples. Prick again with a fork to allow steam to escape during baking.

10. Final Baking:
Put the tray back in the oven and bake the cake for 40-45 minutes, until it becomes golden and nicely browned.

11. Cooling and Serving:
Once baked, remove the cake from the oven and let it cool in the tray. When completely cooled, cut it into portions and sprinkle powdered sugar on top for an elegant look. It is important not to cut it while it is warm, as it may crack.

Serving Suggestions
The apple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of sweet cream. Additionally, a cup of herbal tea will perfectly complement each slice.

Nutritional Benefits
This cake is a good source of fiber due to the apples, having a moderate calorie content. Each serving has approximately 250 calories, depending on the ingredients used. Apples are rich in antioxidants, vitamins, and minerals, making them a healthy ingredient.

Possible Variations
To add an extra flavor, you can experiment with other fruits, such as pears or peaches. You can also add chopped nuts or almonds to the filling for extra crunch.

Frequently Asked Questions
- Can I use other types of apples?
Absolutely! You can use any type of apples you prefer, but make sure they are sweet and juicy.

- What do I do if the dough is too sticky?
Add a little flour, one tablespoon at a time, until the dough becomes manageable.

- How can I keep the cake fresh?
Store the cake in an airtight container at room temperature for a few days or in the refrigerator for a week.

Now you are ready to start cooking! With this simple and delicious apple cake recipe, you will bring a touch of joy to every meal. Enjoy!

 Ingredients: 10 tablespoons of oil, 10 tablespoons of sugar, 10 tablespoons of milk (or mineral water), one egg, 500 g of flour, one packet of baking powder, a pinch of salt, flavors: grated lemon peel, vanilla sugar. For the filling: 1 kg of apples, sugar to taste and cinnamon.