Parisian with apples
Parisian Apples: A Warm and Flavorful Delight
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
I present to you a delicious recipe, full of warmth and flavors, that combines the fluffy texture of the dough with the aromatic sweetness of caramelized apples: Parisian Apples. This simple and quick dessert is perfect for breakfast, snacks, or even family desserts. Each bite will bring you the comfort and joy of a beautiful day.
A Brief History
Parisian pastries, also known as "filled brioche," have a rich history in the art of pastry making. These delights were initially created to add a touch of sweetness and flavor to festive meals. Over time, numerous variations have developed, and each pastry chef leaves their own mark. In this recipe, the addition of caramelized apples combines tradition with innovation, offering a personal touch that will enrich your culinary experience.
Ingredients
For the dough:
- 600 g wheat flour
- 2 teaspoons honey
- 100-150 g sugar (adjust to taste)
- 150 ml lukewarm milk
- 2 eggs (plus 1 egg for brushing)
- 100 g soft butter, at room temperature
- 1 ½ packets (approximately 7 g) dry yeast
- ½ teaspoon salt
- Vanilla extract (optional, for added flavor)
For the filling:
- 1 kg apples (preferably sweet-sour varieties)
- 150 g sugar (for filling)
- ½ teaspoon cinnamon
Step by Step Instructions
Step 1: Prepare the dough
1. Start by adding the liquid ingredients to the bread machine: lukewarm milk, eggs, soft butter, and honey. Make sure the milk is not too hot to avoid killing the yeast.
2. Sprinkle the dry ingredients, starting with the flour, then add the dry yeast, salt, and sugar. This will ensure good distribution of the yeast in the dough.
3. Select the kneading-rising program. The machine will do all the work while you prepare the filling.
Step 2: Prepare the apples
1. While the dough is kneading, wash the apples, peel them, and grate them coarsely. If you prefer a finer texture, you can cut the apples into small cubes.
2. Place the grated apples in a pan over medium heat and add the sugar (150 g) and cinnamon. Sauté for 15 minutes, stirring occasionally, until they become soft and caramelized.
3. After the apples are sautéed, drain them to remove excess juice.
Step 3: Form the pastries
1. When the dough is ready, sprinkle flour on the work surface and divide the dough into 12 balls (if you want larger pastries, you can make fewer balls).
2. Roll each ball into a rectangle, being careful not to make it too thin.
3. At the top of each rectangle, add 2 tablespoons of caramelized apples. Roll the dough once, then seal the ends tightly to prevent the apples from leaking during baking.
4. Place the remaining dough on top, cutting strips about 1 cm wide to arrange in a cross pattern for a decorative look.
Step 4: Baking
1. Let the pastries rise for 10 minutes, covered with a clean towel.
2. Preheat the oven to 180°C (moderate heat).
3. Beat a whole egg and brush each pastry with it for a golden, shiny crust.
4. Bake the pastries for 20-30 minutes until they are golden and fluffy. Delicious aromas will fill your kitchen!
Serving Suggestions
Serve the pastries warm, drizzled with a bit of maple syrup or sprinkled with powdered sugar. They are delicious alongside a cup of aromatic tea or freshly brewed coffee. You can also add a scoop of vanilla ice cream for a temperature contrast!
Variations and Tips
- For a special touch, add chopped nuts or raisins to the apple filling.
- If you're a fan of chocolate, you can add dark chocolate chips to the filling for a delicious contrast.
- Experiment with other fruits: pears or peaches can be a wonderful choice for the filling.
Nutritional Benefits
These apple pastries are not only delicious but also nutritious. Apples are rich in fiber and vitamins, contributing to healthy digestion and a strong immune system. Additionally, butter and eggs provide essential proteins and healthy fats, making this dessert a more balanced choice.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the texture will be different. It may require a little more water.
2. How do I keep the pastries fresh?
Store them in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
3. Can I freeze the pastries?
Sure! You can freeze the pastries before baking. Place them on a tray in the freezer, then transfer them to a freezer bag. When you're ready to bake them, let them thaw at room temperature and then bake according to the instructions.
Calories
Each pastry contains approximately 250-300 calories, depending on the ingredients used and the serving size. It is a good choice for a sweet snack, but it is recommended not to exceed 2-3 pastries in a day.
Now that you have all the necessary information, all that's left is to get cooking! Each step will bring you closer to a wonderful dessert that will impress family and friends. Enjoy the cooking process and the final result: apple pastries full of flavor!
Ingredients: 600 g flour, 2 teaspoons honey, 100-150 g sugar (to taste), 150 ml warm milk, 2 eggs + 1 egg for brushing, 100 g soft butter, 1 1/2 packets dry yeast, 1/2 teaspoon salt, vanilla essence. 1 kg apples + 150 g sugar for filling + 1/2 teaspoon cinnamon.
