Chicken soup with sour cream

Chicken soup with sour cream – a tradition on the plate

Chicken soup with sour cream is more than just a simple dish; it is a warm embrace on chilly days, a symbol of comfort and culinary tradition. This recipe, rich in flavors and nutrients, is perfect for moments when you want to enjoy a warm and comforting meal with your loved ones.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Servings: 4-6

Necessary ingredients:

- 500 g chicken meat (thighs or breast, as preferred)
- 2 medium carrots
- 1 parsley root
- 1 large onion
- 1 medium potato
- 1-2 tablespoons homemade vegetable mix (or salt, to taste)
- 1 red pepper and 1 green pepper (frozen or fresh)
- Freshly ground pepper, to taste
- Juice from 1/2 lemon
- 1 egg
- 200 ml cooking sour cream
- Freshly chopped green parsley for garnish

Preparing the soup:

Step 1: Preparing the meat
Start by placing the chicken meat in a large pot, adding enough water to cover it completely. Add a teaspoon of salt and let it boil over medium heat. When the water starts to boil, it’s time to skim the foam. This step is essential for obtaining a clear and tasty soup, removing the impurities that form on the surface.

Step 2: Adding the vegetables
After skimming the soup, add all the diced vegetables: carrots, parsley, onion, potato, and peppers. These ingredients will not only add a perfect taste but will also color the soup, transforming it into an attractive dish. Add the homemade vegetable mix and a handful of freshly ground pepper for extra flavor. Let the soup simmer on low heat for about 30-35 minutes, or until the meat and vegetables are tender.

Step 3: Preparing the sour cream with egg
In a small bowl, beat an egg with the sour cream, gradually adding a ladle of hot soup. This step helps temper the sour cream, preventing it from curdling when added to the soup. Once you have a smooth mixture, pour it over the soup that has been removed from the heat. This trick will make the soup creamy and delicious.

Step 4: Finalizing and serving
Mix the soup well and sprinkle freshly chopped parsley on top. Add the lemon juice for a fresh and vibrant taste. Serve the soup hot, alongside homemade bread or polenta. A slice of lemon can be added to the plate for extra flavor and a pleasant appearance.

Practical tips and variations:

1. Types of meat: You can use chicken with bones for a richer taste. If you prefer a lighter option, chicken breast is an excellent choice.

2. Vegetables: You can also add other vegetables, such as zucchini or celery, for a more complex taste. Additionally, you can experiment with spices, adding a bay leaf or a pinch of turmeric for a distinctive flavor.

3. Sour soup: If you like sour soup, you can add borscht or pickle juice during cooking.

4. Serving: Chicken soup with sour cream pairs wonderfully with a fresh summer salad or a cheese pie.

Frequently asked questions:

1. How can I make the soup thicker?
If you prefer a thicker soup, you can add a little more potato or use a larger quantity of vegetables.

2. Can I freeze the soup?
Yes, chicken soup with sour cream can be frozen, but it is recommended to freeze it before adding the sour cream and egg. When defrosting, add fresh sour cream to maintain a creamy texture.

3. What are the nutritional benefits of this soup?
Chicken soup is rich in proteins, vitamins, and minerals due to the varied ingredients. It is an excellent choice for a light yet filling meal, ideal for all ages.

Chicken soup with sour cream is a simple recipe, yet full of flavor and comfort. I encourage you to try it and enjoy every bite, bringing a touch of tradition to your kitchen!