Cheese and telemea pie

Cheese Pie with Cottage Cheese and Telemea – A Delicious Treat Easy to Prepare

With a delightful mix of sweet and salty cheese, the cheese pie with cottage cheese and telemea is a perfect choice for dessert or a snack. This simple yet incredibly tasty recipe promises to bring joy to family tables and impress guests. Whether it's an ordinary day or a celebration, this pie will quickly become a favorite.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

- 500 g cottage cheese
- 500 g telemea cheese
- 800 g pie sheets (about 1 package)
- 250 g sugar (or to taste)
- 250 g sour cream
- 8 eggs
- 1 packet of vanilla sugar
- Zest of one lemon
- 100 ml oil (for greasing)

Necessary utensils

- Baking tray
- Parchment paper
- Large mixing bowl
- Mixer or whisk
- Spatula
- Knife for cutting portions

Preparing the pie

1. Preparing the ingredients
Start by preparing the ingredients. Make sure the cottage cheese is well-drained, and the telemea is finely grated. These details are essential for achieving a creamy and flavorful filling. If you prefer, you can use different types of telemea cheese, but ensure it is fresh and of good quality.

2. Preparing the tray
Preheat the oven to 180°C. Grease a baking tray with a little oil and place a piece of parchment paper at the bottom. The parchment paper will prevent the pie from sticking and facilitate later cleaning.

3. Layering the sheets
Place two sheets of pie in the tray and brush them with a little oil. Repeat this process for another two sheets. Don’t worry if the sheets tear, as the pie will still be just as delicious.

4. Preparing the filling
In a large bowl, mix the cottage cheese with the grated telemea, 7 eggs, 200 g of sugar, vanilla sugar, lemon zest, and 200 g of sour cream. Use a mixer or whisk to obtain a homogeneous composition. Taste the filling and adjust the sugar amount according to your preferences.

5. Assembling the pie
Pour some of the filling over the layers of sheets and place more pie sheets on top. Continue alternating layers of filling and sheets until you finish the ingredients, ensuring that the last layer consists of pie sheets.

6. Preparing the final sauce
In a small bowl, mix 50 g of sour cream, one egg, and sugar to taste. Pour this mixture over the last layer of sheets. This sauce will give the pie a delicious golden crust.

7. Baking
Place the tray in the preheated oven and let it bake for about 45 minutes or until the pie turns golden and firm to the touch.

8. Cooling and serving
After the pie is baked, let it cool slightly in the tray, then cut it into squares. Sprinkle powdered sugar on top for an elegant appearance and a sweet taste.

Practical tips

- Fruit variation: You can add some pieces of fresh fruit, such as sour cherries or raspberries, to the filling for a different taste and a hint of acidity.
- Flavored cheese: Experiment with flavored cheeses, such as feta or goat cheese, to add an extra dimension of flavor.
- Sour cream sauce: Serve the pie with a sour cream sauce mixed with a little sugar and vanilla for a special culinary experience.

Nutritional benefits

Cottage cheese is an excellent source of protein and calcium, essential for bone health. Telemea adds flavor and contains healthy fats. This pie can be a good choice for a snack or a healthier dessert, especially if you adjust the amount of sugar.

Frequently asked questions

1. Can I use frozen pie sheets?
Yes, make sure to let them completely thaw before using them to avoid tearing.

2. How do I store the pie?
The pie can be stored in the fridge in an airtight container for a few days. You can reheat it in the oven to regain its crispy texture.

3. Is this recipe suitable for vegans?
Although the basic recipe is not vegan, you can experiment with vegan cheese and egg alternatives, although the final result may vary.

Delicious combinations

We recommend serving the pie with a herbal tea or a glass of natural yogurt. Also, vanilla ice cream or a caramel sauce on top adds a delightful contrast to the cheese.

A personal note

This recipe for cheese pie with cottage cheese and telemea reminds me of the days spent at my grandmother's house, when the aroma of cheese mingled with that of freshly baked cozonac. It is a recipe that not only delights the taste buds but also stirs cherished memories.

Try making it yourself and share it with your loved ones! This cheese pie will surely become a delicacy on your tables, being simple, quick, and full of flavor. Enjoy!

 Ingredients: 500 g cottage cheese, 500 g cow's telemea cheese, 800 g pastry sheets (1 package), 250 g sugar, 250 g sour cream, 8 eggs, 1 package of vanilla sugar, grated zest of one lemon, 100 ml oil

 Tags:  pie crust cheese cake sweet cheese