Cake with whipped cream

Lemon-flavored sponge cake with whipped cream – a fine delight for every moment of the day

If you're looking for a quick and flavorful recipe, the whipped cream cake is the perfect choice! With a fluffy texture and a hint of freshness from the lemon, this dessert is not just a simple cake; it’s a culinary experience that will delight your senses. It’s also perfect for breakfast, snacks, or even as an elegant dessert for a special meal.

The history of the whipped cream cake is tied to cooking traditions from various cultures, where sweets with fine textures and simple ingredients have always been appreciated. This cake easily combines these traditions with a key ingredient that makes a difference: whipped cream.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 10

Ingredients for the cake:
- 200 g flour
- 100 g cornstarch
- 300 g sugar
- 3 whole eggs + 1 yolk
- 300 g liquid cream
- lemon essence (to taste)
- 1 baking powder

Ingredients for the glaze:
- 250 g powdered sugar
- 1 egg white
- juice of one medium lemon

Preparing the whipped cream cake

1. Preheat the oven: First of all, turn on the oven to 170 degrees Celsius. This step is crucial as a well-preheated oven will ensure even baking of the cake.

2. Preparing the batter:
- In a large bowl, add the sugar, whole eggs, and yolk. Use an electric mixer to beat them well for about 3-5 minutes until the mixture becomes frothy and light in color.
- Add the liquid cream and lemon essence. Continue mixing until the mixture becomes homogeneous and slightly thicker.

3. Incorporating the dry ingredients:
- In another bowl, mix the flour with the cornstarch and baking powder. This will help achieve a light and fluffy texture.
- Gradually add the flour mixture to the wet mixture, gently mixing with a spatula or using the mixer on low speed. It’s important not to overmix to keep the air in the batter.

4. Baking:
- Prepare a bundt pan (with a hole in the middle) greased with butter and flour. Carefully pour the batter into the pan, leveling it with a spatula to achieve an even surface.
- Place the pan in the preheated oven and bake for 45 minutes. To check if the cake is baked, use a toothpick; if it comes out clean, the cake is ready!

5. Cooling the cake:
- After the cake is baked, remove it from the oven and let it cool in the pan for 15 minutes. Then, turn it out onto a rack to cool completely. It’s important for the cake to be completely cool before applying the glaze.

Preparing the glaze

1. Beat the egg white:
- In a clean bowl, beat the egg white with a mixer until frothy. Then, gradually add the powdered sugar, continuing to mix until the mixture becomes firm and glossy.

2. Add the lemon juice:
- Finally, add the lemon juice and mix for a few minutes until the glaze becomes homogeneous and slightly thicker.

3. Applying the glaze:
- Pour the glaze over the cooled cake, ensuring it covers the entire surface evenly. We recommend placing a tray under the rack to catch any excess glaze that may drip.

4. Finishing touches:
- Grate some lemon zest over the glaze for an extra flavor boost and a decorative touch.

Helpful tips:
- Make sure all ingredients are at room temperature for an even batter.
- You can experiment with other flavors by adding vanilla or orange essences instead of lemon.
- Instead of glaze, you can sprinkle simple powdered sugar on top of the cake for a rustic look.

Nutritional benefits:
This cake, although a dessert, contains ingredients that can provide nutritional benefits. Whipped cream, for example, is a source of calcium, and eggs are rich in protein. Additionally, lemon provides a significant amount of vitamin C.

Calories:
A serving of whipped cream cake has approximately 250-300 calories, depending on the ingredients used and the size of the slices. It’s a dessert that can be enjoyed in moderation, especially if served as part of a nutritious breakfast.

Frequently asked questions:
- Can I use plant-based cream instead of liquid cream? Yes, you can use plant-based cream, but the texture and taste may vary.
- How can I store the cake? It keeps well at room temperature in an airtight container for a few days; in the fridge, it can stay fresh for a week.
- Can I freeze the cake? Yes, you can freeze the cake sliced and thaw it as needed.

Serving suggestions:
This whipped cream and lemon cake pairs perfectly with a cup of tea or coffee. You can also add some fresh fruits or vanilla ice cream alongside for a more extravagant dessert.

In conclusion, the whipped cream and lemon-flavored cake is a simple yet elegant dessert that can bring joy to any meal. Enjoy and don’t forget to savor every bite!

 Ingredients: 200 g flour 100 g corn starch 300 g sugar 3 whole eggs + 1 yolk 300 g liquid cream lemon essence 1 baking powder Glaze: 250 g powdered sugar 1 egg white juice from one medium lemon

 Tags:  check whipped cream