Vegetable broth soup

Vegetable Soup with Broth – A Comforting and Nourishing Recipe

Vegetable soup with broth is a classic dish for vegetable lovers, offering not only a delicious taste but also numerous nutritional benefits. This soup is a perfect choice for chilly days, but it can be enjoyed anytime due to its versatility. Over the years, vegetable soup has been an essential element in many cultures, appreciated for its comforting flavor and the ease with which it can be prepared. Let’s discover together how to make this simple and healthy recipe, step by step!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Ingredients:

- 2 medium carrots
- 1 parsley root
- 1 parsnip
- 1 slice of celery
- 1 small kohlrabi
- 200 g white or red cabbage (according to preference)
- 3-4 florets of broccoli
- 1 bell pepper (preferably red or yellow for added color)
- 1 peeled tomato (or canned tomatoes, depending on the season)
- 1 small onion
- 2-3 tablespoons of broth (or tomato paste)
- 1 bunch of fresh chopped parsley
- Salt and pepper to taste
- 2-3 tablespoons of olive oil

Necessary utensils:

- A large pot
- A sharp knife
- A cutting board
- A wooden spoon
- A blender (optional, for a cream soup)

Step by step:

Step 1: Preparing the vegetables
Start by peeling and finely chopping all the vegetables. This will help them cook evenly and quickly. The carrots, parsley root, parsnip, and celery should be diced, while the cabbage and bell pepper can be sliced thinly. The tomato should be diced after peeling.

Step 2: Sautéing the onion
In a large pot, add the olive oil and heat it over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. This step is essential to release the flavors from the onion and integrate them into the soup.

Step 3: Cooking the vegetables
Add the carrots, parsley root, parsnip, and celery to the pot. Stir well and let the vegetables sauté for about 5 minutes, stirring occasionally. Then, add the bell pepper and kohlrabi, stirring again.

Step 4: Adding water and broth
To the sautéed vegetables, add 1.5 liters of water (or as needed to cover the vegetables). Then, add the broth (or tomato paste) and mix well. The broth will give the soup a rich flavor and beautiful color.

Step 5: Cooking the soup
Put the lid on the pot and let the soup simmer over medium heat for 20-25 minutes, or until the vegetables become tender. You can check with a fork if the vegetables are cooked.

Step 6: Finishing the soup
Finally, add the broccoli florets and diced tomato, letting the soup simmer for another 5-7 minutes. Season with salt and pepper to taste. Once the broccoli is cooked, turn off the heat and add the fresh chopped parsley.

Serving suggestions:

This vegetable soup with broth can be served plain or with a slice of fresh whole-grain bread. Additionally, for extra flavor, you can add some seasoned croutons or a spoonful of sour cream on top.

Possible variations:

If you want to enrich the soup, you can add other preferred vegetables, such as zucchini or green beans. Also, for a heartier version, you can add rice or quinoa during the boiling process.

Nutritional benefits:

This soup is full of essential vitamins and minerals. Carrots are rich in beta-carotene, while broccoli provides an important source of vitamin C. The vegetables used contribute to a balanced diet, being low in calories and high in fiber, ideal for healthy eating.

Frequently asked questions:

1. Can I use frozen vegetables?
Yes, frozen vegetables are an excellent alternative, especially if you don’t have access to fresh vegetables.

2. How can I make the soup spicier?
You can add a finely chopped hot pepper or a bit of cayenne pepper during preparation.

3. How long does the soup last?
The soup can be stored in the refrigerator in an airtight container for 3-4 days. You can freeze it for later use.

4. What other recipes can it be paired with?
This soup pairs perfectly with fresh salads or a grilled cheese sandwich, offering a balanced and satisfying meal.

So, don’t hesitate any longer! Prepare this vegetable soup with broth and enjoy a simple, healthy, and extremely tasty dish. It’s a recipe that will fill your home with enticing aromas and bring a smile to the faces of your loved ones. Cooking is an art, and with each soup you make, you improve your culinary skills!

 Ingredients: - 2 carrots - 1 parsley root - 1 parsnip - 1 slice of celery - kohlrabi - white/red cabbage - 3-4 broccoli florets - 1 bell pepper - 1 peeled tomato - 1 small onion - 2-3 tablespoons of broth - chopped parsley - salt, pepper

 Tags:  vegetable soup vegetable soup soup vegetable soup broth