Cookies candy with nuts and raisins
Delicious candy made from cookies with nuts and raisins
Who would have thought that a simple recipe, inspired by the classic cookie salami, could become a delicacy that delights both the taste buds and the eyes? These candies made from cookies with nuts and raisins are not only easy to prepare but also incredibly tasty. Whether you serve them at a party or enjoy them with a cup of tea, these delicious candies are sure to become a family favorite.
Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: Approximately 20 candies
Ingredients:
For the dough:
- 400 g Petit Beurre cookies (or plain cookies without filling)
- 100 g ground walnuts
- 3 tablespoons cocoa powder
- 200 ml milk
- 4 tablespoons sugar
- 50 g dark chocolate
- 50 g raisins
- 100 g butter
- rum essence (to taste)
For decoration:
- 4-5 crushed cookies (optional, for decoration)
- white coconut
- green coconut (for a playful look)
Step-by-step instructions:
1. Grinding the cookies: Start by grinding the cookies in a food processor until they become a fine powder. This will be the base for your candies. Make sure the cookies are well ground so they mix easily with the other ingredients.
2. Mixing dry ingredients: In a large bowl, add the crushed cookies, ground walnuts, and cocoa powder. Gently mix with a spatula or wooden spoon to ensure the ingredients are homogeneous.
3. Preparing the syrup: In a small saucepan, add the milk and sugar. Place the saucepan over low heat, stirring occasionally, until the sugar completely dissolves. This step is essential as a well-prepared syrup will provide moisture and flavor to the cookie mix.
4. Adding chocolate and butter: Once the sugar has melted, add the dark chocolate and butter. Continue to stir over low heat until all ingredients are completely melted and form a uniform mixture. This will be the delicious base of your candies.
5. Finalizing the composition: Remove the mixture from heat and add the washed raisins along with the rum essence. Let the composition cool slightly so that it is not extremely hot when added to the cookies.
6. Mixing the ingredients: Pour the chocolate and milk mixture over the cookies and ground walnuts. Use a spatula to mix everything well. It is important that each crumb of cookie is well coated with the delicious syrup.
7. Forming the balls: Now that the dough is ready, take a portion of it and form balls the size of a walnut. Make sure they are well compacted so they do not fall apart when cooling.
8. Rolling and decorating: In three separate bowls, prepare crushed cookies, white coconut, and green coconut. Roll each ball in these ingredients, ensuring they are well coated. This is a perfect opportunity to be creative and add a splash of color.
9. Cooling: Place the candies on a plate and put them in the fridge for at least an hour. This step will help the candies harden and achieve a perfect texture.
10. Serving: Once they have cooled and hardened, serve the candies on a beautiful plate, perhaps with a cup of fragrant tea or a glass of milk. You can leave some plain, without rolling, for a pleasant contrast.
Practical tips:
- Ingredients: You can experiment with different types of cookies, such as butter cookies or even whole grain cookies for a healthier version. Raisins can be replaced with other dried fruits, such as cranberries or dried apricots, which add a note of freshness.
- Variations: If you want to add a touch of originality, you can incorporate ground nuts or chocolate chips into the cookie mix. You can also experiment with flavors by adding a bit of vanilla or almond essence.
- Storage: These candies keep excellently in an airtight container in the fridge for up to a week. They will remain delicious and refreshing, perfect for moments of indulgence.
Nutritional benefits: These candies are rich in nutrients due to the nuts, which provide protein, fiber, and healthy fats. Raisins add a boost of vitamins and minerals, while dark chocolate is a powerful antioxidant beneficial for heart health.
Frequently asked questions:
1. Can I use milk chocolate instead of dark chocolate?
Yes, but the candies will have a sweeter flavor. I recommend adjusting the amount of sugar accordingly.
2. What can I do if I don't have raisins?
You can replace the raisins with other dried fruits or even chopped nuts for a crunchy texture.
3. How can I make the candies lower in calories?
You can reduce the amount of sugar or use whole grain cookies to achieve a healthier version.
These candies made from cookies with nuts and raisins are not just a delicacy but also a wonderful way to gather the family around the table. Each bite will bring a smile, and the kitchen stories will revolve around this simple yet full of personality dessert. So, don't hesitate to try this recipe and bring a touch of joy to every day! Enjoy!
Ingredients: For the dough: 400 g petit beurre biscuits, 100 g ground walnuts, 3 tbsp cocoa, 200 ml milk, 4 tbsp sugar, 50 g dark chocolate, 50 g raisins, 100 g butter, rum essence. For decoration: 4-5 crushed biscuits, coconut, green coconut.
