Wafer pastries

Wafers pies are a perfect choice for a quick snack, both sweet and savory. This versatile dessert is ideal for moments when you have guests or simply want to treat your family to something delicious. In this recipe, we will explore ways to transform simple wafers into tasty and crunchy snacks, full of flavors.

Total preparation time: 30 minutes
Number of servings: 12 pies

Ingredients:
- 12 round wafers
- 2 eggs
- 2 tablespoons of flour
- 1 teaspoon of semolina (optional, for a richer texture)
- 2-3 tablespoons of sugar (for filling and decoration)
- 1 packet of vanilla sugar
- 200 g of pitted sour cherries
- Oil for frying

Necessary utensils:
- Deep frying pan
- Spoon
- Mixing bowl
- Serving plate
- Paper towels (for draining oil)

Step by step:

Step 1: Prepare the filling
In a bowl, mix well the cheese (if using), soaked semolina, one of the eggs, sugar, and vanilla sugar. This filling will give the pies a rich flavor and pleasant texture. If you prefer a sweeter version, you can add more sugar, but be careful not to overdo it, as the wafers have a neutral taste.

Step 2: Prepare the cherries
If you want to use cherries, drain them well and add a little sugar if you prefer a sweeter filling. The cherries bring a pleasant contrast and a tart note that perfectly complements the dessert.

Step 3: Assemble the pies
Take two wafers and add the filling between them with a teaspoon. Gently press them between your palms to secure them well. It is important not to overfill, so you can close the pies properly.

Step 4: Beat the egg
Beat the second egg in a bowl and prepare the flour on a plate. This procedure will help form the crispy crust.

Step 5: Bread the pies
Roll each pie in flour, then in beaten egg, and again in flour. This breading will ensure a delicious crust that will turn golden and crispy during frying.

Step 6: Fry the pies
Heat the oil in a deep frying pan. Once the oil is hot, carefully add the pies, making sure not to overcrowd them. Reduce the heat to medium to allow the pies to fry evenly. Fry them for about 4-5 minutes on each side until golden.

Step 7: Finishing
After the pies are fried, remove them onto a paper towel to absorb excess oil. If desired, you can sprinkle powdered sugar or granulated sugar over them for added flavor and an attractive appearance.

Serving suggestions
The wafer pies can be served warm, alongside a fragrant coffee or a sweet tea. You can accompany them with vanilla ice cream or chocolate sauce for an even more decadent dessert.

Possible variations
If you want to experiment, you can also try other fillings, such as:
- Cottage cheese with herbs (for a savory version)
- Melted chocolate with nuts
- Grated apple with cinnamon

Frequently asked questions
1. Can I use other types of filling?
Of course! You can adapt the fillings according to your preferences. Cheese with dill or sautéed vegetables are just a few suggestions.

2. What type of oil is best for frying?
Sunflower or canola oil are excellent options, as they have a high smoke point, making them ideal for frying.

3. How can I store the pies?
It is best to consume them immediately after frying, but you can store unfilled pies in an airtight container at room temperature for a day or two.

Nutritional benefits
This recipe is rich in protein due to the eggs and cheese, while the cherries provide antioxidants. Additionally, if you opt for whole wheat flour, the pies will be healthier.

In conclusion, wafer pies are an excellent choice, whether you prepare them for a special occasion or just to indulge yourself. With a little imagination, you can turn this simple recipe into a true culinary feast! Enjoy your meal!