Bread with egg, butter, and milk

Bread with egg, butter, and milk – a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8 servings

Welcome to the fascinating world of cooking! Today, I invite you to discover a recipe for bread with egg, butter, and milk, a perfect choice for a savory breakfast or a delicious snack. This recipe combines simple ingredients into a fluffy and aromatic dough, ideal for sandwiches or even to accompany various dishes. Without needing advanced cooking skills, I will guide you step by step to achieve perfect homemade bread.

A brief history of the recipe
Bread is a staple food in many cultures around the world. This recipe, inspired by ancient traditions, combines eggs, butter, and milk, ingredients that not only add flavor but also create a soft and fluffy texture. It is a simple recipe, but the result is always impressive, making you feel like a true master in the kitchen.

Necessary ingredients
- 500 g wheat flour
- 7 g dry yeast (approximately one packet)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 75 g butter
- 250 ml milk

Useful tips for ingredients
- Flour: Choose a good quality flour, preferably type 650, which will provide a finer texture. You can experiment with whole wheat flour for a richer taste and increased nutritional value.
- Yeast: Make sure the yeast is fresh. You can do a simple test: add a little yeast to warm water with sugar. If it forms foam in a few minutes, it is active.
- Milk: You can use whole milk for richer bread or plant-based milk for a vegan option. And the butter can be replaced with margarine if you prefer a dairy-free option.

Preparation technique
1. Preparing the dough
Start by sifting the flour into a large bowl. Add the dry yeast and mix well. This is the time to let the ingredients 'breathe' – let the mixture sit for 10-15 minutes, so the yeast can start activating.

2. Adding wet ingredients
In the center of the flour, make a well where you will add the egg, salt, sugar, and vinegar. Then, in a saucepan, heat the butter and milk until just below boiling, until the butter melts completely. Pour the warm mixture over the flour.

3. Kneading the dough
Begin kneading the dough, bringing the ingredients together. Continue kneading until you have a non-sticky dough. If necessary, you can add 20-30 g of additional flour or oil your hands slightly to facilitate the process.

4. Allowing to rise
Grease a detachable pan with oil and dust it with flour. Shape the dough into a ball and place it in the pan. With a knife, cut a cross on top of the dough. Cover the pan with plastic wrap and a towel and let the dough rise in a warm place for about 30-45 minutes or until it doubles in size.

5. Baking
Meanwhile, preheat the oven to 180°C. After the dough has risen, place the pan in the oven. Bake the bread for 25-30 minutes or until it is golden and sounds hollow when tapped.

6. Cooling
Once the bread is baked, remove it from the oven and cover it with a towel, allowing it to cool completely before slicing.

Personal notes and serving suggestions
This bread with egg, butter, and milk is absolutely delicious both warm and at room temperature. You can serve it with butter and jam for a rustic breakfast or use it as a base for sandwiches with cheese and cold cuts. A delicious variation is to serve it with fresh tomatoes and basil, turning it into a savory appetizer.

Possible variations
If you want to add a touch of originality, you can incorporate herbs into the dough, such as dill or rosemary, for a more complex flavor. You can also sprinkle sesame or poppy seeds on top before baking for a crunchy look and taste.

Calories and nutritional benefits
A serving of this bread (approximately 100 g) contains about 250-300 calories, depending on the ingredients used. It is rich in carbohydrates, providing quick energy, and contains proteins from eggs and milk, essential for a balanced diet. Consuming freshly baked bread can also bring psychological benefits, thanks to the warm and comforting aromas.

Frequently asked questions
- Can this bread be frozen?
Yes, you can freeze the bread. Make sure to let it cool completely, then wrap it well in plastic wrap and place it in the freezer.

- Can I use fresh yeast instead of dry yeast?
Sure! Use 25 g of fresh yeast. Dissolve it in warm milk before adding it to the mixture.

- How can I check if the bread is baked?
A simple method is to tap the bottom of the bread lightly; if it sounds hollow, it is baked.

Now that you have all the necessary information, I encourage you to try this recipe. You will discover how easy it is to make delicious homemade bread, and your family will be delighted with the final result! Enjoy!

 Ingredients: 500 g flour, one packet of dry yeast (7 g), one egg, one teaspoon of salt, one teaspoon of sugar, one teaspoon of vinegar, 75 g butter, 250 ml milk

 Tags:  bread with egg butter and milk bread or unt milk homemade bread bread dough