Fruit tart

Delicious fruit tarts: a simple and sweet recipe, perfect for any occasion

Who doesn't love a tart with fresh, flavorful, and fluffy fruits? This fruit tart recipe is ideal for those who want to enjoy a sweet and vegan dessert. The tart not only looks wonderful but is also extremely versatile, allowing you to use your favorite fruits, whether fresh or from a can. Let's discover together how to prepare these delights step by step!

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 12 mini tarts

Essential ingredients

- 500 g all-purpose flour
- 15 g fresh yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 230 ml lukewarm water
- 70 ml oil (preferably sunflower oil or light olive oil)
- Fresh or canned fruits (apples, pears, apricots, peaches, etc.)

Brief history

Fruit tarts have a rich history, being made in various cultures for centuries. They are often associated with holidays and special occasions but can also be enjoyed on ordinary days. The concept of combining a flaky crust with sweet fruits has quickly become a favorite among homemakers worldwide, and this vegan fruit tart recipe is proof that you can indulge your taste buds without sacrificing dietary principles.

Step by step: Preparing the tart

1. Preparing the dough: In a large bowl, measure out 500 g of all-purpose flour and add 15 g of fresh yeast. This is the key ingredient that will make the dough rise and become fluffy. Then add 2 tablespoons of sugar and 1 teaspoon of salt. Mix the dry ingredients well with a spatula or wooden spoon.

2. Activating the yeast: In another container, combine 230 ml of lukewarm water with 70 ml of oil. The water should be just warm, not hot, so as not to kill the yeast. Pour the liquid mixture over the dry ingredients and start kneading the dough. If you have a dough mixer, it will make the job easier!

3. Kneading: Continue kneading the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it, or the tart will become too dense.

4. Rising: Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a damp towel and let it rise in a warm place for 30 minutes or until it doubles in size. This step is essential for achieving a fluffy tart!

5. Preparing the fruits: Meanwhile, prepare the fruits. If you are using fresh fruits, wash them well, peel them (if necessary), and cut them into small cubes. If you opt for canned fruits, drain them well and cut them if they are too large. The fruits will add a sweet and juicy note to the tart.

6. Forming the tarts: After the dough has risen, sprinkle a work surface with flour and roll out the dough with a rolling pin until you obtain a sheet about 5 mm thick. Use a tart pan or a glass to cut circles from the dough. Place the circles in a greased tray and make sure the dough fits well into the molds.

7. Adding the fruits: Place the fruit cubes on top of each tart shell and drizzle with a little fruit juice (if using fresh fruits, they will release juice). This step will add extra sweetness to the tart.

8. Baking: Preheat the oven to 170 degrees Celsius. Bake the mini tarts in the oven for 15-20 minutes or until they become golden and nicely browned. Your house will fill with a delicious aroma!

9. Cooling and serving: Once the tarts are baked, let them cool slightly before removing them from the tray. They are just as delicious warm, but they become even fluffier if left to sit on a plate covered with plastic wrap.

Serving suggestions

For an extra flavor boost, you can add a dollop of whipped cream or plant-based cream on top, especially if you have kids who love creamy desserts. These tarts are perfect to be served alongside a scoop of vanilla ice cream or a fragrant tea, turning them into an elegant dessert for a special dinner.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or almond flour, but keep in mind that the texture and flavor may vary.

2. Can I freeze the tarts?
Yes, it's a good idea! Make sure to let them cool completely before freezing. You can reheat them in the oven to bring them back to life.

3. What other fruits can I use?
Use any fruits you like: apples, pears, berries, or even bananas. Each will provide a different flavor and an attractive appearance.

Nutritional benefits

This fruit tart recipe is a healthy choice, being low in fat, especially if you avoid adding cream. The fruits bring a wealth of vitamins and minerals, while the yeast dough provides essential carbohydrates for energy. It's a wonderful way to enjoy sweets without loading up on unnecessary calories.

Possible variations

- Chocolate tart: Add cocoa powder to the dough to create a delicious chocolate base.
- Nut tart: Add chopped nuts to the dough for extra texture and nutrients.
- Savory tarts: Experiment with vegetables and cheese for a savory version of these tarts.

These fruit tarts are easy to make, delicious, and versatile, making them ideal for any time of the day. Start this culinary adventure and enjoy every bite!

 Ingredients: 500g white flour, 15g fresh yeast, 2 tablespoons of sugar, 1 teaspoon of salt, 230ml lukewarm water, 70ml oil, canned or fresh fruits

 Tags:  tart fruits fruit tart