Yogurt Cake

Refreshing Yogurt Cake: A Delight for Sunny Days

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Looking for a dessert that brings a touch of coolness on hot summer days? The yogurt cake is the perfect solution! This cake is not only delicious but also easy to prepare, bringing an ideal balance between creaminess and freshness. This recipe combines a moist base with a fine yogurt cream, resulting in a dessert that will delight both adults and children.

Short history:
The yogurt cake has its origins in the culinary traditions of several cultures, being appreciated for its versatility. It has evolved over time, becoming a symbol of light and refreshing desserts. It is ideal for parties, birthdays, or simply to indulge yourself on a summer day.

Ingredients:
For the base:
- 10 tablespoons of sugar
- 10 tablespoons of oil
- 10 tablespoons of milk
- 1 tablespoon of baking soda (quenched with vinegar)
- 1 egg
- Flour (as needed)

For the yogurt cream:
- 1000 ml of fruit yogurt (ideally thicker, not drinkable!)
- 150 g of sugar
- 6 packets of granulated gelatin (3 packets for each layer)
- 3 packets of whipped cream (powder)
- Milk (the amount mentioned on the whipped cream packet)

Preparation instructions:

Step 1: Preparing the base
1. Start by preheating the oven to 180°C. It is essential to have the oven well heated to achieve a perfect base.
2. In a large bowl, combine the 10 tablespoons of sugar, oil, milk, and egg. Use a mixer to obtain a homogeneous mixture.
3. Add the baking soda quenched with vinegar, mixing well, then gradually add flour until you obtain a consistency similar to thick sour cream. Use a spatula to incorporate the flour.
4. Pour the obtained dough into a round mold (or the desired shape) lined with baking paper.
5. Bake the base in the preheated oven for 20 minutes or until golden and passes the toothpick test (when the toothpick comes out clean, the base is done).

Step 2: Preparing the yogurt cream
1. Start by hydrating 3 packets of gelatin in cold water, according to the instructions on the package.
2. In a small saucepan, heat 500 ml of yogurt together with 150 g of sugar, stirring constantly, until the sugar completely dissolves. It is important not to bring the mixture to a boil.
3. After the sugar has dissolved, remove the saucepan from the heat and add the hydrated gelatin, stirring until it homogenizes.
4. Add the remaining yogurt and mix well. Pour this cream over the cooled base, leveling the surface.

Step 3: The whipped cream layer
1. Hydrate the other 3 packets of gelatin, then prepare the whipped cream according to the instructions on the package, using the necessary milk.
2. Once the whipped cream is ready, incorporate the hydrated gelatin and mix gently so as not to lose volume.
3. Once the yogurt layer has set (about 1-2 hours in the fridge), pour the whipped cream on top and level it.
4. Cover the cake with the remaining base, pressing lightly to fix it.

Step 4: Finalizing and serving
1. Chill the cake for at least 4 hours or, ideally, overnight, to set well.
2. Once set, remove the cake from the mold (ensuring the base stays at the bottom) and decorate with the remaining whipped cream.
3. You can add fresh fruits or a berry sauce for an extra touch of flavor and color.

Serving suggestions:
The yogurt cake is served cold, perfect alongside a fruit tea or fresh lemonade. It is a dessert that can be customized by adding flavors such as vanilla or lemon zest.

Nutritional benefits:
Yogurt is an excellent source of protein and probiotics, beneficial for digestive health. Additionally, the added fruits can provide essential vitamins and antioxidants. This cake is a healthier choice compared to many traditional desserts, having a lower calorie content.

Frequently asked questions:
1. Can I use natural yogurt instead of fruit yogurt?
Yes, but add a little sugar and flavor (vanilla or lemon zest) to compensate.

2. What other flavors can I use for the yogurt cake?
You can experiment with coconut yogurt, Greek yogurt, or even strawberry yogurt.

3. How can I store the yogurt cake?
The cake keeps well in the fridge, covered, for 3-4 days.

If you want a quick, easy-to-make dessert that will be a true treat in the summer, the yogurt cake is the perfect choice! I wish you happy cooking and delicious moments with your loved ones!

 Ingredients: Fruit yogurt 1000 ml (thicker, not for drinking!) Whipped cream 3 packets (powder) Milk the amount mentioned on the whipped cream packet Gelatin 6 packets (crushed gelatin) Sugar 150 g For the base: Sugar 10 tablespoons Oil 10 tablespoons Milk 10 tablespoons Baking soda 1 tablespoon (quenched with vinegar) Egg 1 piece Flour as needed