Quick dessert cake
Quick Cake with Cookies and Apricot Jam
Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes + 12 hours of resting
Number of servings: 12
Welcome to the wonderful world of quick desserts! Today, we will prepare a delicious and simple cake that combines crunchy cookies with a fine vanilla cream and aromatic apricot jam. This recipe is perfect for those moments when you want a quick yet special dessert, without requiring advanced cooking skills. Get ready to impress family and friends with this treat!
A Brief History
This cake has deep roots in culinary traditions, being a popular choice in many households. It is often made on holidays, as well as during relaxing moments when you want to indulge in something sweet. It is said that cookie cake recipes were created to be quick and accessible, using ingredients that were readily available. So, let’s see how we can make this quick cake!
Ingredients
For the cake:
- 1 jar of apricot jam (400 g)
- 400 g of popular cookies
For the vanilla cream:
- 300 g sugar
- 300 ml milk
- 3-4 tablespoons of flour
- Zest and juice of one lemon
- 1 pack of butter (about 200 g)
- 1 packet of vanilla sugar
Step by Step
Step 1: Preparing the vanilla cream
1. Start by preparing the vanilla cream. In a suitable bowl, add the milk, sugar, and flour. Place the bowl over a bain-marie, ensuring that the water does not touch the bottom of the milk bowl. Heat the mixture over medium heat, stirring constantly, until the cream thickens. This step is essential for achieving a smooth and creamy texture.
2. Once the cream has thickened, add the lemon zest and juice, butter, and vanilla sugar. Mix well until the butter completely melts and the cream becomes homogeneous. Let the cream cool to room temperature.
Step 2: Preparing the syrup
3. In a small saucepan, combine 10 tablespoons of sugar with 500 ml of water and rum essence. Boil the mixture for about 5 minutes, until the sugar is completely dissolved. Then, let it cool slightly.
Step 3: Assembling the cake
4. Take the cookies and quickly dip them in the sugar syrup, being careful not to leave them too long to avoid excessive soaking. Place a first layer of cookies on a rectangular platter.
5. Spread a generous layer of apricot jam over the cookies, then add another layer of syrup-soaked cookies.
6. After this, pour the vanilla cream evenly over the cookies.
7. Finish with a final layer of cookies dipped in syrup.
Step 4: Cooling
8. Cover the cake with plastic wrap and let it chill in the refrigerator for at least 12 hours. It is important for the cookies to soak well during this time so that the cake becomes easy to cut and has a perfect texture.
Serving and Suggestions
After the cake has been in the refrigerator, it’s time to cut it into servings and serve. A recommendation would be to decorate it with a few lemon slices or caramelized nuts for a contrast of textures. You can accompany the dessert with a scoop of vanilla ice cream or a cup of fragrant tea, which will perfectly complement this quick dessert.
Tips and Variations
- Jam variations: You can replace apricot jam with plum, cherry, or raspberry jam, depending on your preferences.
- Cookies: If you prefer a more intense flavor, use cocoa cookies. They will add a chocolate note to your cake.
- Vanilla cream: You can experiment with different flavors by adding a few drops of almond or orange extract to the vanilla cream.
Nutritional Benefits
This quick cake, besides being a delicious dessert, includes ingredients that can provide nutritional benefits. Milk is a good source of calcium, while lemon provides vitamin C, essential for the immune system. Cookies, although calorie-dense, offer quick energy, making them a perfect choice for an occasional treat.
Frequently Asked Questions
1. Can I use another type of milk for the cream?
Yes! You can use almond, soy, or oat milk for a dairy-free version.
2. How can I store the cake?
The cake keeps very well in the refrigerator wrapped in plastic for a few days.
3. Is an oven needed for this recipe?
No, this cake does not require baking, making it perfect for hot days or when you don’t want to spend too much time in the kitchen.
Calories
Each serving of cake has approximately 250-300 calories, depending on the type of cookies and jam used. It is a more indulgent dessert, perfect for special occasions or weekend treats.
In conclusion, this quick cake with cookies and apricot jam is an excellent choice for anyone who wants a simple and tasty dessert. Make it with love and enjoy every bite!
Ingredients: 1 jar of apricot jam (400 g) 400 g popular biscuits Vanilla cream: 300 g sugar 300 ml milk 3-4 tablespoons of flour zest and juice of one lemon 1 package of butter 1 sachet of vanilla sugar
