Potato cream soup

Delicious Creamy Potato Soup Recipe

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Creamy potato soup is a comforting dish, perfect for chilly days or for those moments when you need a quick and healthy meal. This simple recipe will give you a creamy soup rich in flavor and with a special aroma, thanks to the spices. Let's see how we can achieve a perfect result step by step!

Ingredients:
- 4 medium potatoes (about 800g)
- 1 large onion
- 2 tablespoons of butter
- 1 liter of chicken broth (preferably homemade)
- 1-2 sprigs of fresh thyme (or 1/2 teaspoon of dried thyme)
- Salt and pepper to taste
- Optional: sour cream or cheese for serving

Step 1: Preparing the ingredients
Start by peeling the potatoes and cutting them into evenly sized cubes. This will ensure even cooking. The onion should be finely chopped so that it blends well into the soup.

Step 2: Sautéing the onion
In a large pot, melt the 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes translucent, but do not let it brown. This step is essential as the sautéed onion will provide a flavorful base for the soup.

Step 3: Adding the potatoes and broth
Once the onion is ready, add the potato cubes to the pot and mix well. Then pour the chicken broth over the potatoes, add the thyme sprigs, and season with salt and pepper to taste. Trust me, fresh chicken broth will work wonders for the flavor, but you can also use store-bought broth if you are in a hurry.

Step 4: Boiling
Put the lid on the pot and let the soup boil over medium heat for about 20 minutes, or until the potatoes are fully cooked and can be easily mashed with a fork.

Step 5: Blending
Once the potatoes are soft, take a blender to puree the soup until it becomes smooth and creamy. If you don’t have a blender, you can use an immersion mixer. If the soup is too thick, you can add a few tablespoons of water or broth to achieve the desired consistency.

Step 6: Serving
Once you have achieved a perfect texture, taste the soup and adjust the seasoning if necessary. Serve the creamy potato soup in bowls with a spoonful of sour cream or a sprinkle of grated cheese on top for added flavor.

Serving suggestion: You can accompany the soup with crunchy croutons or a slice of fresh bread to add a pleasant contrast of textures.

Possible variations: You can experiment with different herbs or spices, such as garlic, parsley, or nutmeg, to customize the flavor of the soup. Additionally, for a vegetarian version, use water or vegetable broth instead of chicken broth.

This creamy potato soup is not only comforting and delicious but also very easy to prepare. Perfect for a quick dinner or a hearty lunch, this simple recipe will surely become a family favorite!

 Ingredients: 6 potatoes, 1 liter chicken broth, 1 large onion, 2 tablespoons butter, 500ml half and half cream, salt, pepper, 1/2 teaspoon dried thyme, 2 tablespoons cornstarch