Snickers Cake
Delicious Walnut and Chocolate Cake Recipe
Preparation time: 20 minutes
Baking time: 75 minutes
Total time: 95 minutes
Number of servings: 12
This walnut and chocolate cake is not just a simple dessert - it is a culinary experience that will bring joy to any table. With a moist and flavorful base, a sweet dulce de leche cream, and a decadent chocolate glaze, it is perfect for any occasion or simply to indulge your taste buds.
History of the Recipe
Walnut and chocolate cakes have a rich history, being popular in many cultures. The combination of crunchy nuts with fine chocolate is a tradition that has evolved over time, with each variation bringing a unique touch. This recipe is a reinterpretation of these traditions and adds a splash of innovation in every bite.
Ingredients
For the walnut base (28x23 cm)
- 5 egg whites
- 100 g sugar
- 200 g ground walnuts
- 4 tablespoons flour
- 1 teaspoon baking powder
For the brown base (28x23 cm)
- 4 tablespoons flour
- 4 eggs
- 4 tablespoons sugar
- 1 packet baking powder
- 1 tablespoon cocoa
For the dulce de leche cream
- 1 can of condensed milk
- 50 ml liquid cream
For the glaze
- 200 ml dark chocolate
- 100 ml milk or liquid cream
Step-by-Step Instructions
1. Preparing the walnut base
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gradually incorporate the sugar, continuing to mix until the foam becomes stiff and glossy, similar to meringue.
In another bowl, mix the flour, ground walnuts, and baking powder. Add this mixture to the egg white foam, gently folding with a spatula in an up-and-down motion to avoid losing air in the mixture.
Pour the mixture into a baking tray lined with parchment paper and bake for 40 minutes. Check if it is done by piercing it with a toothpick; if it comes out clean, the base is perfect!
2. Preparing the brown base
While the walnut base is baking, you can prepare the brown base. In a bowl, beat the egg yolks with the sugar until creamy. Add the cocoa and mix well.
Fold in the beaten egg whites and the sifted flour along with the baking powder, mixing carefully. Pour the mixture into the prepared tray and bake for 35 minutes. After baking, let it cool.
3. Preparing the dulce de leche cream
Place the can of condensed milk in a pot and simmer on low heat for about 2 hours, covered with water, to obtain dulce de leche. Once cooled, mix it with 50 ml of whipped cream until smooth.
4. Preparing the glaze
For the glaze, melt the chocolate in a double boiler, stirring constantly. Once melted, thin it out with milk or liquid cream until you reach the desired consistency.
5. Assembling the cake
Once all components have cooled, you can start assembling. Soak the walnut base with warm water sweetened with a packet of vanilla sugar and vanilla essence. Spread the dulce de leche cream evenly over the walnut base.
Then, place the soaked brown base on top, glaze the cake with the melted chocolate, and decorate with ground walnuts, lightly toasted in a pan.
6. Cooling and serving
Let the cake cool for 1-2 hours for the glaze to set. When ready, cut it into squares and enjoy!
Practical Tips
- Walnut: Use fresh, finely ground walnuts for an intense flavor. You can toast the walnuts for added flavor.
- Dulce de leche: If you don’t have time to make dulce de leche, you can use store-bought caramel.
- Glaze: For a richer glaze, you can add a tablespoon of butter to the chocolate when melting it.
- Variations: Try adding a splash of rum or orange essence to the dulce de leche cream for a surprising flavor.
Frequently Asked Questions
- Can I substitute egg whites with a vegan alternative?
Yes, you can use aquafaba, the water from a can of chickpeas, as a substitute for egg whites.
- How can I keep the cake fresh?
Store the cake in the refrigerator in an airtight container to keep it fresh for a few days.
Delicious Pairings
This cake pairs perfectly with a cup of black coffee or a fragrant tea. Additionally, a glass of cold milk or vanilla ice cream can turn the dessert into a true delight!
Enjoy this walnut and chocolate cake with your loved ones and let each bite take you into a world full of flavors and unforgettable moments. Bon appétit!
Ingredients: For the walnut base: (28x23) 5 egg whites, 100 g sugar, 200 g ground walnuts, 4 tablespoons flour, 1 baking powder. The brown base (28x23) 4 tablespoons flour, 4 eggs, 4 tablespoons sugar, 1 packet of baking powder, 1 tablespoon cocoa. Sweet dulce de leche cream 1 can of condensed milk, 50 ml liquid cream. Glaze: 200 ml dark chocolate, 100 ml milk or liquid cream.
