Baked meatballs
Goodies for Carolers - Delicious Oven Meatballs
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Every year, as the caroling season approaches, the house fills with delightful aromas and treats that remind us of family warmth and beautiful traditions. Today, I present to you a simple and flavorful recipe for oven-baked meatballs, perfect to serve to carolers or to enjoy with family. These meatballs are not only tasty but also very easy to prepare!
The ingredients needed for these meatballs are:
- 850 g minced meat (you can use beef, pork, or a mix)
- 2 slices of bread soaked in milk (make sure it’s fresh bread for better texture)
- 1 egg (this will help bind the ingredients)
- 3-4 cloves of garlic (for an intense flavor, but you can adjust to taste)
- 1 large onion (for aroma and juiciness)
- A handful of freshly chopped parsley and dill (these herbs will add a touch of freshness)
- Salt and pepper (to taste)
- 2 tablespoons of tomato paste (for a hint of acidity)
- Sesame seeds (for a crunchy topping)
Let’s start our culinary journey!
Step 1: Preparing the ingredients
The first thing we need to do is clean the onion. We wash it well and cut it into larger pieces, then put it in the food processor. This will help us achieve a fine texture so that the onion integrates perfectly into the meatball mixture.
Step 2: Preparing the bread
We soak the slices of bread in milk for a few minutes until they become soft. This step is essential, as the bread will absorb moisture and provide extra juiciness to the meatballs. We squeeze the bread well so that it’s not too wet and add it to the bowl with the meat.
Step 3: Mixing the ingredients
In a large bowl, we combine the minced meat, squeezed bread, chopped onion, egg, crushed garlic, parsley, dill, tomato paste, salt, and pepper. It’s important to mix the ingredients well so that we achieve a homogeneous mixture. We use our hands to knead, but if you prefer, you can use a spatula. A useful trick is not to overmix, to avoid making the meatballs tough.
Step 4: Forming the meatballs
Once we have a uniform mixture, we can get to work! Wet your hands with a little oil or water to prevent the mixture from sticking. Shape the meatballs into appropriate sizes (about the size of a golf ball) and place them on a baking tray lined with parchment paper. This step will not only make cleaning easier but will also help achieve a crispy crust.
Step 5: Sprinkling and baking
For an appetizing look, sprinkle sesame seeds over the meatballs. Preheat the oven to 180 degrees Celsius (medium heat) and bake the meatballs for 30 minutes, turning them halfway through to brown evenly. You will notice the delicious aroma spreading throughout the house!
Step 6: Serving
If you want to add a personal touch, you can serve the meatballs with a yogurt sauce or a fresh salad. They pair wonderfully with a side of mashed potatoes, rice, or steamed vegetables. Don’t forget to serve them hot, alongside your friends and family!
Practical tips:
1. You can experiment with various herbs, adapting the recipe to your preferences.
2. If you have time, let the mixture chill for 30 minutes before forming the meatballs – this step will enhance the flavor and texture.
3. The meatballs can be frozen! After they have cooled, you can place them in freezer bags and take them out whenever you crave them.
Nutritional benefits:
These meatballs are rich in protein due to the meat, and the addition of fresh herbs provides a boost of vitamins and antioxidants. The soaked bread adds carbohydrates, providing the energy needed for an active day.
Frequently asked questions:
1. Can I use chicken or turkey? Of course! These meatballs are very versatile and can be easily adapted.
2. Can I replace the bread with oats? Yes, but make sure to use a smaller amount, as oats absorb more moisture.
Remember, oven-baked meatballs are not only a great choice for carolers but also an excellent recipe for a family dinner or a party. So, turn on the oven and enjoy these delicious treats! Enjoy your meal!
Ingredients: 850 g minced meat, 2 slices of bread soaked in milk, 1 egg, garlic, parsley and dill, salt, 1 large onion, 2 tablespoons of tomato paste, sesame
