Walnut and jam croissants

Walnut and Jam Horns: A Tasty Delicacy for Any Moment

I invite you to discover a delicious recipe for walnut and jam horns, perfect to be enjoyed alongside a glass of warm milk. These horns are not just a dessert, but a joy for the whole family, bringing a touch of nostalgia in every bite. Preparing them is a true art, but with the help of this detailed guide, you will achieve results worthy of the finest pastry shops.

Total preparation time: 1 hour and 10 minutes
Working time: 25 minutes
Rising time: 1 hour
Baking time: 25 minutes
Number of servings: 20 horns

Ingredients needed for the horns:
- 500 g flour
- 25 g fresh yeast
- 3 tablespoons of sugar
- 150 g margarine (or butter for a richer taste)
- 1 egg
- A pinch of salt
- 1 vial of rum or vanilla essence (to add a pleasant aroma)
- 100 ml lukewarm milk
- 300 g jam (preferably apricot or peach for a sweet-sour taste)
- 150 g ground walnuts
- 1 egg for brushing
- 3 tablespoons sugar for decoration

Step by step, how to prepare the horns:

1. Activating the yeast: In a small bowl, rub the fresh yeast with the 3 tablespoons of sugar until you obtain a smooth paste. This step is essential to activate the yeast, ensuring that your dough will rise beautifully.

2. Preparing the dough: Sift the flour into a large bowl and make a well in the center. Add the beaten egg with a pinch of salt, the yeast mixture, the rum or vanilla essence, and the lukewarm milk. Knead the dough well, gradually adding the melted margarine. Continue kneading the dough for about 10 minutes until it becomes elastic and smooth.

3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for 45 minutes. You will see how its volume increases significantly! This step is crucial as it allows the yeast to act and develop air in the dough.

4. Shaping the horns: Once the dough has risen, divide it into 5 equal pieces. On a floured surface, roll each piece into a circle about 7-8 mm thick. Use a floured knife to cut the circles into 8 equal triangles.

5. Filling the horns: In a bowl, mix the jam with the ground walnuts. Place a teaspoon of this mixture at the base of each triangle and roll it carefully from the base to the tip. Arrange the horns on a greased or parchment-lined baking tray.

6. Final rising: Let the horns rise for 20 minutes. This step will help achieve a fluffy texture.

7. Baking the horns: Preheat the oven to 180°C (medium heat). Brush the horns with the beaten egg and bake for 25 minutes until golden. After removing them from the oven, brushing with egg and sprinkling sugar will give them a shiny and delicious crust.

Tips and useful advice:
- Make sure the milk is lukewarm, not hot, so as not to destroy the yeast.
- You can replace the jam with fruit preserves or Nutella for a more modern twist.
- If you want a more intense flavor, add a little cinnamon to the walnut and jam mixture.
- These horns pair perfectly with a fragrant tea or a glass of milk, but they can also be an excellent dessert for a festive meal.

Nutritional benefits:
Walnut and jam horns are not only tasty but also nutritious. Walnuts are an excellent source of healthy fats, protein, and antioxidants, contributing to heart health. The jam adds a touch of sweetness and vitamins, while the flour provides essential carbohydrates for energy.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to respect the proportions (about 8 g of dry yeast is equivalent to 25 g of fresh yeast).

- How can I keep the horns fresh for longer?
Store them in an airtight container at room temperature to prevent drying out.

- Can the horns be frozen?
Yes, after baking, let them cool completely, then place them in a freezer bag. When you want to serve them, you can reheat them in the oven.

These walnut and jam horns are a classic recipe with a personal twist, perfect for indulgent moments. Whether you enjoy them in the morning for breakfast or serve them as dessert during a dinner with friends, they are sure to bring smiles to the faces of your loved ones. Dare to try them and enjoy every bite!

 Ingredients: 500 g flour 25 g yeast 3 tablespoons of sugar 150 g margarine 1 egg a pinch of salt 1 vial of rum or vanilla essence 100 ml milk 300 g marmalade 150 g ground walnut 1 egg for brushing 3 tablespoons sugar for decoration

 Tags:  croissants nut jam flour desert