Cherry cake

Cherry Cake: a delicacy that combines sweetness with tartness and will transform any meal into a special moment. This cake is often associated with pleasant childhood memories, when each bite was an explosion of flavors and textures. In this recipe, I will guide you step by step to achieve a perfect result, with useful tips, variations, and delicious combinations.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 12

Ingredients

For the base:
- 5 eggs
- 1 cup (about 200g) of sugar
- 1-2 cups (200-400g) of flour (depending on the desired consistency)
- 1 cup (about 250ml) of cold milk
- A pinch of baking powder
- Vanilla extract (optional)
- A pinch of salt

For the yolk cream:
- 10 tablespoons of powdered sugar
- 4 egg yolks
- Vanilla extract (to taste)

For the filling:
- 500g of cherries (fresh or frozen, pitted)

Preparation

1. Preparing the bases: Start by separating the egg whites from the yolks. It is important to ensure that no trace of yolk remains in the egg whites, as this will affect their ability to form foam. Add a pinch of salt to the egg whites and beat them with a mixer on high speed until they double in volume and become firm.

2. Adding wet ingredients: In a separate bowl, combine the egg yolks with the sugar. Beat well until creamy and doubled in volume. Add the cold milk and vanilla extract, if using.

3. Combining dry ingredients: Sift the flour together with the baking powder to avoid lumps. Gradually incorporate the flour into the egg yolk mixture, gently mixing with a spatula to preserve the air in the egg whites.

4. Combining the mixtures: Carefully add the beaten egg whites to the egg yolk mixture, folding gently from top to bottom to avoid deflating the air.

5. Baking the bases: Pour the mixture into a rectangular baking tray lined with parchment paper (recommended size: 30x40 cm) and place the tray in a preheated oven at 180°C. Bake for 5-10 minutes. The base should be lightly browned at the edges and firm to the touch.

6. Preparing the cherries: Meanwhile, wash the cherries, remove the pits, and cut them in half. If using frozen cherries, make sure they are thawed and well-drained.

7. Yolk cream: In another bowl, beat the egg yolks with the powdered sugar until creamy. Add vanilla extract to taste.

8. Final assembly: Once the base is baked, remove it from the oven and arrange the cherries on top, distributing them evenly. Pour the yolk cream over the cherries and smooth it out with a spatula. Return the tray to the oven and bake for 10 minutes, until the cream sets and takes on a golden hue.

9. Cooling and serving: Once the cake is ready, remove it from the oven and let it cool completely in the tray. After it has cooled, cut the cake into squares and serve with a sprinkle of powdered sugar on top for an elegant look.

Practical tips

- Use fresh cherries for a more intense flavor, but frozen cherries are just as delicious and convenient.
- You can add a bit of cinnamon to the yolk cream for an even more aromatic taste.
- If you prefer a fluffier cake, you can replace part of the flour with cornstarch.

Calories and nutritional benefits

A serving of cherry cake (approx. 100g) contains about 250-300 calories, depending on the amount of sugar used. Cherries are rich in antioxidants, vitamins, and minerals, having a beneficial effect on cardiovascular health and the immune system.

Frequently asked questions

1. Can I replace the cherries with other fruits?
Yes, you can use cherries, raspberries, or blueberries to vary the recipe.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the yolk mixture or use natural sweeteners.

3. Can the cake be stored in the fridge?
Yes, it keeps well in the fridge for a few days, but it is recommended to consume it fresh to maintain the fluffy texture.

Delicious combinations

This cherry cake is delicious served alongside a vanilla sauce or a dollop of sour cream. Additionally, a scoop of vanilla ice cream or a refreshing lemonade will perfectly complement the tart taste of the cherries.

Discover the pleasure of making this cherry cake and enjoy every slice! It is a simple, quick recipe but with an impressive impact, perfect for any occasion or just to treat your family. Happy cooking!

 Ingredients: 5 eggs, 1 cup of sugar, 1-2 cups of flour, 1 cup of cold milk, a pinch of baking powder, vanilla essence, sour cherries, 10 tablespoons of powdered sugar for egg yolks, a pinch of salt

 Tags:  cake sour cherries milk