Pancakes with cherries

Cherry pancakes – a sweet and fluffy treat

Who can resist the enticing aroma of fresh cherries in the warm season? These delicious and juicy fruits not only delight our taste buds but also add a vibrant touch to our dishes. In this recipe, I will share how to create fluffy cherry pancakes, a simple yet exceptionally tasty dessert that will turn any meal into a feast. Whether you serve them for breakfast, as a snack, or for dessert, these pancakes are an excellent choice!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 14 pancakes

Necessary ingredients:
- 2 large, fresh eggs
- 230 g natural yogurt
- 3 tablespoons creamy cottage cheese
- 50 ml oil (preferably sunflower or canola)
- 5 tablespoons sugar
- 210-230 g flour
- 1 teaspoon baking powder (about 10 g)
- 1 teaspoon powdered sugar with vanilla beans
- 1 teaspoon rum essence
- 150 g fresh pitted cherries

Preparing the ingredients:
1. Cherries: Choose fresh, ripe cherries that are juicy and sweet. Wash them in cold water, dry them with a clean towel, and remove the pits. This step is essential to avoid accidents when serving. The cherries can be halved for better distribution in the pancakes.

2. Eggs and yogurt: Use fresh eggs, as they are essential for fluffy pancakes. Similarly, natural yogurt is preferable to sweetened or flavored ones, as it gives us better control over the sugar in the recipe.

Step by step: Preparing cherry pancakes
1. Preparing the batter: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and bright yellow. The mixing process is crucial to introduce air into the batter, making the pancakes fluffier.

2. Adding wet ingredients: In the same mixture, add the oil and yogurt, mixing on low speed to avoid splattering. The next step is to incorporate the cottage cheese, crumbled by hand, and the rum essence, which will bring a subtle and inviting flavor.

3. Solid ingredients: Sift the flour and baking powder directly into the mixture. This ensures there are no lumps and that the ingredients combine evenly. Mix gently, just until the flour is incorporated. The batter should be slightly thicker than regular pancake batter.

4. Including cherries: Add the chopped cherries to the batter and mix with a spatula or wooden spoon, being careful not to crush the fruit too much.

5. Baking the pancakes: Heat a non-stick skillet over medium heat and brush it with a little oil. Using a ladle, pour 2-3 tablespoons of batter into the skillet for each pancake. Cook until bubbles appear on the surface, then flip them with a spatula and let them brown on the other side. It is important to keep the heat medium or even slightly lower to allow the batter to cook well inside.

6. Serving: Once baked, remove the pancakes to a plate and let them cool slightly. They can be served plain, but for an extra treat, dust them with powdered sugar with vanilla or drizzle with melted chocolate. Another delicious option is to accompany them with a fruit sauce or a spoonful of yogurt.

Practical tips:
- Experiment with other fruits, such as blueberries or raspberries, to vary the recipe.
- If you want to reduce sugar, try adding cinnamon or nutmeg for an extra flavor boost.
- When making pancakes, don’t overcrowd them – cook 2-3 at a time to give them enough space to cook evenly.

Nutritional benefits:
These cherry pancakes are an excellent source of protein due to the eggs and cottage cheese. The cherries add vitamins and antioxidants, contributing to a healthy lifestyle. Additionally, yogurt brings probiotics that can support gut flora.

Calories:
A serving of 2 pancakes contains approximately 150-200 calories, depending on the ingredients used and the amount of sugar.

Frequently asked questions:
1. Can I use whole wheat flour? Yes, but I recommend mixing whole wheat flour with white flour to achieve a fluffier texture.
2. How can I store the pancakes? They can be kept in the fridge in an airtight container for 2-3 days. Reheat them in a skillet or oven to bring them back to life.
3. Can I freeze the pancakes? Absolutely! Let them cool completely, then place them between sheets of parchment paper in an airtight container. You can freeze them for up to 2 months.

These cherry pancakes are not only easy to make but also extremely versatile. Be sure to try them and add a touch of creativity to your presentation. Regardless of the occasion, you will bring a smile to the faces of your loved ones with this simple and delicious dessert! Enjoy!

 Ingredients: 2 eggs, 230 g natural yogurt, 3 tablespoons creamy cottage cheese, 50 ml oil, 5 tablespoons sugar, 210-230 g flour, 1 baking powder, 1 teaspoon powdered sugar with vanilla pods, 1 teaspoon rum essence, 150 g cherries

 Tags:  pancakes fluffy pancakes breakfast