Rustic chicken red soup :)

Rustic Red Chicken Soup – A delight that will embrace your soul!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Welcome to the world of culinary delights! Today, I will present to you a recipe for rustic red chicken soup, a recipe that has accompanied me over the years and brings a touch of nostalgia in every bowl. This soup is not just a meal; it is a story that reminds us of the moments spent with loved ones, of cooking together as a family, and the joy of savoring a warm and comforting meal.

The history of rustic red chicken soup goes back in time, being a classic dish lovingly prepared by grandmothers and mothers. The chicken meat, fresh vegetables, and the aroma of tomato juice blend perfectly, creating a delicious and nourishing dish. Additionally, the imperial dumplings add a touch of elegance and texture, turning this soup into an unforgettable culinary experience.

Let’s begin our culinary journey!

Ingredients:

For the soup:
- 1 kg rustic chicken (ideally a plump and beautiful chicken that will give the soup a special flavor)
- 2 medium carrots, diced
- 1 small celery, diced
- 1 parsnip, diced
- 1 parsley root, diced
- 1 large onion, whole (to be removed at the end)
- 1 cup tomato juice (preferably homemade for an authentic taste)
- Salt and pepper to taste
- Water

For the imperial dumplings:
- 50 g flour
- 50 g semolina
- 50 g grated cheese
- 50 g soft butter
- 3 eggs
- Salt and pepper to taste

Step by step:

1. Preparing the chicken:
In a large pot, add the chicken and cover with cold water. This is an important technique that will help extract the flavors from the meat. Place the pot over medium heat and let it boil. Make sure to skim the soup to remove impurities. This step is essential for obtaining a clear and clean soup.

2. Adding the vegetables:
Once the meat has started to boil, add the diced vegetables and the whole onion. Let everything boil for 30-40 minutes until the meat becomes tender. You can adjust the amount of vegetables according to your preferences or the amount of meat you are using.

3. Including the tomato juice:
After the meat is nearly cooked, add the cup of tomato juice. This will give the soup a vibrant color and a delicious taste! Let it boil for 10 minutes and then adjust the taste with salt and pepper.

4. Preparing the imperial dumplings:
In a bowl, mix the flour, semolina, grated cheese, soft butter, and eggs. Add salt and pepper to taste. Mix well until you obtain a homogeneous composition. The dumplings should be slightly fluffy, so make sure not to overmix.

5. Cooking the dumplings:
Using a spoon, take small portions of the mixture and place them in the soup. Let the dumplings simmer for about 5 minutes. They will puff up and become fluffy, providing a unique texture to the soup.

6. Finalizing the soup:
Once the dumplings are cooked, turn off the heat and add chopped parsley for an extra touch of freshness and flavor. Remove the onion from the soup to avoid disturbing the texture.

Serving suggestions:
This rustic red chicken soup is served hot, alongside a slice of fresh bread. You can also add a bit of sour cream on top if you prefer a creamier taste. A green salad on the side would perfectly complete the meal!

Nutritional benefits:
This soup is an excellent source of protein, vitamins, and minerals, thanks to the chicken and fresh vegetables. It is nourishing and comforting, making it ideal for cold seasons or times when you need an energy boost.

Frequently asked questions:
- Can I use chicken instead of hen? Yes, but the taste will be different. Hen provides a more intense flavor and a richer texture.
- How can I store the soup? The soup can be stored in the refrigerator for 3-4 days or frozen for later consumption.
- What other vegetables can I add? You can experiment with zucchini or bell peppers for a different taste.

Possible variations:
If you want to add an extra touch of flavor, you can incorporate spices like sweet paprika or herbs. You can also replace the cheese in the dumplings with cottage cheese for a lighter version. Each modification will give a unique twist to your soup!

Now that you have all the necessary information, all that’s left is for you to start cooking! Each serving of this rustic red chicken soup will bring a smile to the faces of your loved ones and turn meals into unforgettable moments. I encourage you to put your personal touch on the recipe by adding ingredients or spices that you like. Enjoy your meal!

 Ingredients: country chicken, fatty and beautiful :) carrots celery parsnip parsley root onion tomato juice Imperial dumplings: 50 g flour 50 g semolina 50 g grated cheese 50 g soft butter 3 eggs salt, pepper

 Tags:  soup hen carrot parsnip tomato juice imperial dumplings