Spiral and mini baguettes with sweet cow cheese

I am excited to share with you a delicious recipe, perfect for those moments when you want to indulge in something truly special! We are talking about spirals and mini baguettes filled with sweet cow cheese. This recipe combines tradition with innovation, bringing to your table a dish that will delight the taste buds of the whole family. I will guide you step by step, you will discover useful tricks and tips, and perhaps you will find inspiration to add a personal touch to the recipe.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40-50 minutes
Total: Approximately 2 hours
Number of servings: 8-10 servings

Ingredients

For the dough:
- 500 g flour
- 100 g butter (soft but not melted)
- 3 eggs
- 200 ml Greek yogurt 10%
- 1 teaspoon salt
- 50 g sugar
- 20 g fresh yeast
- Vanilla (one pod or essence)
- Milk (approximately 150 ml, warm)

For the filling:
- 600 g sweet cow cheese
- 2-3 tablespoons sugar (adjust to taste)
- 150 ml Greek yogurt
- Vanilla (one pod or essence)
- Raisins (approximately 100 g)
- Rum (2-3 tablespoons)
- Zest of one lemon

For brushing:
- 1 egg yolk + milk (to achieve a beautiful golden color)

Step by step: Preparing the spirals and mini baguettes

Step 1: Preparing the yeast
Start by activating the yeast. In a small bowl, mix 20 g of fresh yeast with a teaspoon of sugar, a teaspoon of flour, and 50 ml of warm milk. Let the mixture sit for 10-15 minutes until it becomes frothy. This is an essential step to ensure proper rising of the dough.

Step 2: Preparing the dough
In a large bowl, mix the flour with the soft butter cut into cubes. Use your fingers to rub the butter with the flour until you achieve a breadcrumb-like texture. Add the salt, sugar, and vanilla, mixing well.

In another bowl, beat the eggs and mix them with the Greek yogurt. Add the egg and yogurt mixture to the flour, along with the activated yeast. Start kneading the dough, gradually adding the warm milk. Knead until you get a smooth, non-sticky dough. It should not be too soft, so adjust the amount of milk according to the consistency.

Step 3: Rising the dough
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume. Meanwhile, you can prepare the filling.

Step 4: Preparing the filling
In another bowl, soak the raisins in rum for about 15 minutes. This simple step will enhance the flavor of the filling. Once the raisins have plumped up, drain them. In a large bowl, mix the sweet cow cheese with the sugar, Greek yogurt, vanilla, and lemon zest. Add the raisins and mix well until you achieve a uniform composition.

Step 5: Forming the spiral
Once the dough has risen, divide it into two equal parts. From the first part, roll out a thin sheet, then evenly spread the cheese cream over it. Roll the dough tightly into a snail shape, then place it in a cake pan lined with parchment paper. Cover with a towel and let it rise again for another 20-30 minutes.

Step 6: Preparing the mini baguettes
From the remaining dough, roll out a thin sheet and cut it into rectangles. On half of each rectangle, make cuts in the shape of strips, leaving an uncut edge. On the other half, place the cheese filling, then close the ends and roll. Twist the cut strips and place them on top of the formed roll. Cover again and let rise.

Step 7: Baking
Preheat the oven to 180°C. Once the spiral and mini baguettes have risen, brush them with egg yolk mixed with a little milk for a golden and appetizing color. Bake the spiral for 40-50 minutes, or until golden brown and with a slightly elastic texture. The mini baguettes bake for about 30-35 minutes until golden.

Serving
After being taken out of the oven, let the spirals and mini baguettes cool slightly before cutting them. Serve them warm, alongside a fruit compote or a cup of flavored tea. These delights are perfect for a savory breakfast or a sweet snack at tea time.

Useful tips
- Adjust the sugar: If the sweet cow cheese is very sweet, reduce the amount of sugar in the filling.
- Fruit version: You can also add pieces of fresh fruit (apples, pears) to the cheese filling for a touch of freshness.
- Storage: The spiral and mini baguettes can be kept in an airtight container at room temperature for 2-3 days.

Nutritional benefits
This dish is a good source of protein due to the cheese and eggs, while the Greek yogurt adds a good amount of probiotics. Additionally, the wholemeal flour used can provide extra fiber.

Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, but use about 7 g of dry yeast.
- What other fillings can I use? You can try a chocolate, nut, or even vanilla cream filling.
- Can I freeze the spirals and mini baguettes? Yes, they can be frozen after baking. Make sure they are completely cooled before placing them in the freezer.

I hope this recipe brings you joy in the kitchen and delicious moments with your loved ones! Bon appétit!

 Ingredients: For the dough: 500 g flour, 100 g butter, 3 eggs, 200 ml Greek yogurt 10%, 1 teaspoon salt, 50 g sugar, 20 g yeast, vanilla, Milk (approximately 150 ml). For the filling: 600 g sweet cow cheese, 2-3 tablespoons sugar, 150 ml Greek yogurt, vanilla, raisins, rum, lemon zest. For brushing: One egg yolk + milk.