Glazed cake
Glazed Cake - A Delicacy with a Story
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12
I present to you a delicious and fascinating recipe: Glazed Cake. This is a delightful combination of classic amandina and Yafa cake, which will indulge your senses. A cake that reminds us of moments spent around the table with loved ones, paired with a fragrant tea or coffee.
Let's explore the preparation process of this delicacy together, step by step!
Ingredients
For the cake:
- 7 tablespoons sugar
- 4 eggs
- 1 cup (18 tablespoons) oil
- 1 cup (18 tablespoons) water
- 1 and a half cups (18 tablespoons) cake flour
- 1 pinch of baking powder
- 4 tablespoons cocoa
- 4 tablespoons Nesquik
- A pinch of salt
- Vanilla sugar or vanilla essence
- Cherries (frozen, from cherry brandy, or from compote) - as many as you like, to taste
For the syrup:
- 1 cup sugar
- ½ cup water
- ½ cup espresso coffee
For the glaze:
- 500 g sugar
- 150 ml water
- 3 tablespoons cocoa
- 1 tablespoon honey
For the chocolate syrup:
- 1 bar of dark chocolate
- 150 g butter
- 150 ml heavy cream
- 3 tablespoons Nesquik
Preparation
Step 1: Preparing the Base
1. Separating the eggs: Start by separating the egg whites from the yolks. The egg whites will be whipped, so make sure no yolk remains in them.
2. Whipping the egg whites: Place the egg whites in a large bowl and mix them at high speed, gradually adding the sugar. Continue mixing until you achieve a firm and glossy meringue. This is the secret to a fluffy cake!
3. Mixing the yolks: In another bowl, mix the yolks with a pinch of salt and vanilla sugar or essence. You can use a spatula or whisk to combine the ingredients well.
4. Combining the ingredients: Add the yolk mixture over the meringue and gently fold with a spatula, using up-and-down motions to keep the air in the meringue.
5. Adding oil and water: Incorporate the oil in a thin stream and then the water, mixing gently.
6. Dry ingredients: In a separate bowl, combine the flour with baking powder, cocoa, and Nesquik. Sift the mixture to avoid lumps and then gradually add it to the wet mixture, mixing carefully.
7. Preparing the tray: Prepare a smaller aluminum tray than the baking tray, which you can grease with a little oil or line with parchment paper. This will help the cake release easily after baking.
8. Baking: Pour the mixture into the tray and place it in the preheated oven at 175°C. Bake for 30-35 minutes. Check the cake with a toothpick; if it comes out clean, it’s ready!
Step 2: The Syrup
1. Boiling the syrup: In a pot, combine ½ cup water, 1 cup sugar, and ½ cup espresso coffee. Boil the mixture for about 5 minutes, stirring constantly, until it thickens slightly.
2. Applying the syrup: You can apply the syrup either on the warm cake with cold syrup or on the cold cake with warm syrup. This will provide a moist texture and delicious flavor.
Step 3: The Glaze
1. Preparing the glaze: In another pot, add 150 ml water and 500 g sugar. Boil the mixture until a drop in a glass of water turns into pearls – this is the sign that the glaze is ready.
2. Adding honey: Remove the pot from the heat and add 1 tablespoon of honey, mixing well. Use another bowl with cold water to help cool the glaze. Whisk the mixture vigorously until it becomes smooth and shiny.
Step 4: Decorating
1. Portioning the cake: Once the base has cooled, cut it into cubes. Pour the glaze over each cube, letting your creativity flow.
2. Chocolate syrup: In a pot, melt 150 g butter together with the dark chocolate and 150 ml heavy cream, adding 3 tablespoons of Nesquik. Mix well to obtain a smooth syrup. Use it to decorate the cake.
Practical Tips
- Ingredients: Choose quality ingredients, such as pure cocoa and dark chocolate, for an intense and rich flavor. You can experiment with different types of cherries, whether fresh, frozen, or from compote, each offering a distinct flavor.
- Temperature of ingredients: Ensure all ingredients are at room temperature for better emulsification.
- Glaze: If the glaze is too hard, you can gently heat it on a double boiler and add a little warm water to achieve the desired consistency.
- Serving: This cake is perfect to be served alongside a fragrant coffee or fruit tea, and a scoop of vanilla ice cream could perfectly complement the experience.
Possible Variations
- Citrus-flavored glaze: Add lemon or orange juice to the glaze for a fresh touch.
- A splash of alcohol: You can add a little rum or cherry liqueur to the syrup for a sophisticated note.
Nutritional Benefits
The glazed cake is not only delicious but also a source of energy due to its sugar and carbohydrate content. Cherries add a supply of vitamins and antioxidants, while cocoa is known for its beneficial effects on cardiovascular health.
Frequently Asked Questions
1. Can the cake be frozen? Yes, you can freeze the cake cubes without glaze. The glaze is best applied after thawing.
2. Can I use another type of flour? We recommend cake flour, but you can experiment with whole wheat flour for a healthier option.
I hope this Glazed Cake recipe brings you not only a delicious result but also pleasant moments in the kitchen. Don't forget to share your creation with your loved ones! Enjoy!
Ingredients: 7 tablespoons sugar sour cherries (frozen, from cherry brandy, from compote...) 4 eggs 1 cup oil (18 tablespoons) 0 cup water (18 tablespoons) 1 and a half cups flour for cakes (18 tablespoons) 1 teaspoon baking powder 4 tablespoons cocoa 4 tablespoons Nesquik a pinch of salt vanilla sugar or vanilla essence syrup: 1 cup sugar half a cup water, half a cup espresso coffee glaze: 500 g sugar 150 ml water 3 tablespoons cocoa 1 tablespoon honey chocolate syrup: 1 dark chocolate 150 g butter 150 ml sour cream for whipping 3 tablespoons Nesquik
