Coconut cake with glaze
Coconut loaf cake with lemon glaze is a recipe that combines simplicity with refinement, creating a dessert that will delight any palate. The intense aroma of coconut intertwines with the freshness of lemon, resulting in a fluffy and flavorful loaf, perfect for any occasion. This recipe is easy to prepare and is ideal to be enjoyed alongside a cup of tea or coffee, making it an excellent choice for a relaxing afternoon.
To prepare the loaf, you will need the following ingredients: 200 g of flour, 150 g of sugar, 100 g of grated coconut, 100 ml of milk, 100 ml of oil, 3 eggs, 1 packet of baking powder, and a pinch of salt. We start by preheating the oven to 180 degrees Celsius and preparing a loaf pan, which we grease with butter and dust with flour to prevent the dough from sticking.
In a large bowl, beat the eggs with the sugar until a fluffy and light-colored mixture is obtained. Gradually add the milk and oil, continuously mixing to integrate the ingredients well. In another bowl, combine the flour with the baking powder, salt, and grated coconut. Incorporate the dry ingredients into the wet mixture, mixing with a spatula until there are no lumps. It is important not to mix too much to maintain the fluffy texture of the loaf.
Pour the batter into the prepared pan and bake for about 40-45 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Once the loaf is baked, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
While the loaf cools, you can prepare the lemon glaze, which will add a note of freshness and a delicious taste. Mix 150 g of powdered sugar with freshly squeezed juice from one lemon. Adjust the amount of juice until you achieve a fluid consistency, but thick enough to stay on the surface of the loaf. When the loaf is completely cooled, pour the glaze over it, letting it flow naturally over the edges.
Let the glaze set before cutting the loaf into slices. This dessert not only looks wonderful but its taste will also instantly win you over. Enjoy it with loved ones or save it for moments when you need a little treat!
The margarine is rubbed with sugar, vanilla sugar, eggs, coconut, and lemon zest is added, and mixed further. We mix the flour, starch, and baking powder. We add a little flour and a little coconut milk until finished. Mix continuously. Grease a mold with margarine. Pour the batter and bake in the preheated oven at 170°C for 55-60 minutes. Let it cool briefly in the mold, then turn it onto a rack. A glaze is made from powdered sugar and lemon juice. The cake is decorated with the glaze. More glaze can be made to cover it entirely. It's a crumbly, fine, aromatic cake. Dried fruits or raisins (or both) can also be mixed into the batter, or pieces of fruit (fresh or from compote): peaches, apricots, segmented oranges, apples, or cherries, sour cherries. Roll them in flour beforehand. The coconut cake with glaze is perfect for breakfast. With coffee.
Ingredients: 240 g margarine, 250 g sugar, 4 eggs, 360 g flour, 110 g starch, 150 ml coconut milk, 50 g coconut, lemon zest, 1 vanilla sugar, 1 baking powder/1 tablespoon
Tags: cake recipes simple cake
