Beef steak with garlic

Garlic Beef Steak – a simple yet exceptionally tasty recipe, perfect for a special dinner or to impress your guests. This steak is full of flavors, and the combination of garlic and pepper makes it particularly savory. Start the flavor celebration with this captivating recipe!

Preparation time: 10 minutes
Marinating time: 2-4 hours
Cooking time: 15 minutes
Total time: 2-4 hours and 25 minutes
Servings: 4

Ingredients:
- 600 g beef tenderloin
- 6 cloves of garlic
- 1 teaspoon of whole pepper (black or mixed pepper)
- 1 teaspoon of salt
- 4 tablespoons of red wine vinegar
- Olive oil (optional, for frying)

Instructions:

1. Preparing the marinade: Start by crushing the whole pepper using a mortar or a cutting board. This step will release the intense flavors of the spice, adding extra taste to the steak. Add the peeled garlic cloves and mash them until they become a fine paste. You can also use a garlic press to achieve a uniform texture.

2. Making the garlic paste: In a bowl, mix the garlic paste with salt and crushed pepper. Gradually add the red wine vinegar, mixing well until you obtain a homogeneous composition. This marinade will infuse the meat with delicious flavors.

3. Marinating the meat: Place the beef tenderloin on a plate and rub it well with the garlic paste. Make sure that every part of the meat is evenly coated. Cover the plate with plastic wrap and let the meat sit in the fridge for 2 to 4 hours. If you have time, a longer marination will intensify the flavors.

4. Preparing the steak: Preheat the oven to 200 degrees Celsius. After the meat has marinated, remove the excess marinade and lightly salt the beef tenderloin on all sides. Optionally, you can add a little olive oil to the grill pan to prevent sticking.

5. Searing the meat: Heat the grill pan over medium-high heat and add the beef tenderloin. Sear the meat for 3-4 minutes on each side until it develops a golden crust. This step is essential to seal the juices inside the meat.

6. Finishing the cooking: Transfer the beef tenderloin to an oven-safe dish and let it cook in the oven for 5-7 minutes, depending on your preferred doneness. Use a meat thermometer to check the internal temperature: 55-60°C for rare, 60-65°C for medium, and 70°C for well done.

7. Resting the meat: Once the meat is done, take it out of the oven and cover it with aluminum foil for 5-10 minutes. This step allows the juices to redistribute, ensuring a juicy steak.

8. Serving: Slice the beef tenderloin thinly and serve it with your favorite side dish. A delicious combination would be roasted potatoes, which can be seasoned with rosemary or herbs for an extra flavor boost.

Helpful tips:
- You can vary the recipe by adding other spices such as thyme or rosemary to the marinade.
- Experiment with different types of meat, such as beef fillet or pork, to discover new flavors.
- If you want a more intense taste, you can marinate the meat overnight.

This garlic beef steak is ideal for a festive meal or a weekend dinner, bringing flavor and warmth in every bite. Enjoy the result and bon appétit!