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Semolina pudding with milk and vanilla - A delightful treat

If you are looking for a simple dessert filled with memories and flavor, semolina pudding with milk and vanilla is the perfect choice! This traditional recipe, prepared with love for your loved ones, combines the fine texture of semolina with the sweetness of milk and the unmistakable aroma of vanilla. It is a dessert that takes us back to childhood, when every bite was a celebration of flavors. Let's begin our culinary journey!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients

- 5 fresh eggs
- 10 tablespoons of sugar (you can adjust to taste)
- 2 tablespoons of water
- 1/2 teaspoon of baking powder
- Vanilla (to taste, about 1/2 teaspoon of powdered vanilla recommended)
- 10 tablespoons of semolina
- 1.5 liters of milk (or you can use 1 liter, depending on preference)
- Oil or butter for greasing the pan
- Cherry jam (optional, for serving)

A bit of history

Semolina pudding is a classic dessert loved by generations, prepared and enjoyed in many corners of the world. It is a simple dish but with a rich story, often associated with unforgettable moments spent with family. Its familiar and comforting taste makes this dish perfect for any occasion, from everyday meals to celebrations.

Preparation

1. Preparing the ingredients
Ensure all ingredients are at room temperature for a uniform texture. Fresh eggs, milk, and even sugar can influence the final result.

2. Beating the mixture
In a large bowl, beat the eggs well with the sugar and the two tablespoons of water. Use an electric mixer to achieve a fluffy and creamy mixture. When the mixture becomes dense and falls from the whisk with difficulty, it is the perfect time to add the baking powder and vanilla. Remember, the baking powder should not be extinguished, so add it directly.

3. Incorporating the semolina
After adding the baking powder, beat the mixture again to homogenize it. Then, add the semolina gradually, spoon by spoon, stirring gently with a wooden spoon. It is essential to mix gently to avoid lumps.

4. Preparing the pan
Greasing the pan is an important step to avoid sticking the pudding. Use butter or oil to grease a pan of about 20 x 30 cm and sprinkle a thin layer of semolina.

5. Baking the pudding
Pour the mixture into the prepared pan and place it in the preheated oven at medium heat (about 180°C). Let the pudding bake for 20-25 minutes until it becomes golden on top.

6. Adding the milk
After the baking time is up, take the pudding out of the oven and prepare the milk. In a saucepan, add the milk, the 10 tablespoons of sugar, and the vanilla, then gently pour the mixture over the pudding. There is no need to heat the milk beforehand! This step will allow the pudding to absorb the flavors and become even fluffier.

7. Finalizing the baking
Put the pudding back in the oven for another 10-15 minutes so that it absorbs the milk well.

8. Cooling and serving
Once the pudding is ready, let it cool before cutting it into servings. You can serve it warm or cold, depending on your preference. Personally, I like to enjoy it plain, but you can add cherry jam for a delicious contrast of flavors.

Practical tip

To achieve a pudding with a finer texture, you can use high-quality semolina. Also, if you want to add a touch of originality, you can replace the vanilla with cinnamon or add lemon zest for a fresher taste.

Frequently asked questions

- What can I use instead of semolina?
If you want to experiment, you can use ground oats or almond flour, but the texture will be different.

- How can I store the pudding?
The pudding keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

- Is it suitable for vegans?
For a vegan version, you can replace the eggs with a mixture of flaxseed and water (1 tablespoon of ground flaxseed with 2 tablespoons of water = 1 egg) and the milk with plant-based milk.

Calories and nutritional benefits

This semolina pudding has about 200 calories per serving, being a good source of protein due to the eggs and milk. Semolina provides complex carbohydrates, and vanilla adds not only flavor but also antioxidants. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Serving recommendations

This semolina pudding pairs perfectly with a cup of tea or coffee, but you can also pair it with warm chocolate sauce or vanilla ice cream for a contrast of textures and temperatures.

In conclusion, semolina pudding is more than just a simple dessert; it is a memory, a joy, and an invitation to spend quality time with loved ones. I hope this recipe brings you the same moments of happiness it brought me and quickly becomes one of your favorites! Enjoy!

 Ingredients: I have loved this pudding since I was little; I make it often. It's a home-style pudding. It's not a fancy dessert. I learned the recipe from an aunt. -5 eggs -10 tablespoons of sugar -2 tablespoons of water -1/2 teaspoon of baking powder -vanilla (to taste) -10 tablespoons of semolina -about 1 liter of milk or 1.5 liters (I use 1.5), slightly sweetened and a little vanilla. For these quantities, I use a tray of about 20/30 cm; it yields 12 pieces.