Apple poured cake
Caramelized Apple Cake – a quick and delicious dessert
Welcome to the sweet world of apple cakes! Today, I will present to you a simple and delicious recipe for caramelized apple cake, perfect for those moments when you want to impress family and friends with a special dessert, without spending hours in the kitchen. This recipe brings together the sweet and slightly tart flavor of apples with a fluffy and soft batter. Let's discover together, step by step, how to prepare this delight!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
- 2 large eggs
- 9 tablespoons of sugar (preferably granulated sugar)
- 9 tablespoons of oil (sunflower or canola oil)
- 9 tablespoons of milk (or plant-based milk, if you prefer)
- 1 teaspoon of baking powder (approximately 8 g)
- 12 tablespoons of flour (white or whole wheat flour)
- 1.5 kg apples (preferably sweet-tart apples, such as Golden Delicious or Granny Smith)
- 4-5 tablespoons of sugar for caramelizing
- 1 teaspoon of cinnamon (optional but recommended)
- Butter or oil for greasing the pan
Part I: Preparing the apples
1. Cleaning and slicing the apples: Start by washing the apples well. Peel them, remove the seeds, and slice them thinly. This step is crucial to ensure that the apples caramelize evenly.
2. Caramelizing the apples: In a pan, melt 2-3 tablespoons of butter or oil over medium heat. Add the apple slices and sprinkle 4-5 tablespoons of sugar over them. Gently stir to ensure the apples are evenly coated. Cook for about 5-7 minutes until they become soft and start to caramelize. If desired, you can add cinnamon in the last minutes of cooking to enhance the flavor. Once done, let them cool.
Part II: Preparing the batter
3. Mixing the ingredients: In a large bowl, beat the eggs with the sugar for 2-3 minutes until the mixture becomes frothy and light in color. It is important to pay attention to this step, as the air incorporated will make your cake fluffy.
4. Adding the oil and milk: Continuing to mix, gradually add the oil, as you would for mayonnaise. Then, incorporate the milk. This technique will help achieve a moist and flavorful batter.
5. Incorporating the flour and baking powder: Sift the flour and baking powder together over the egg mixture. Mix until the ingredients are completely integrated, being careful not to overmix to avoid a dense cake.
Part III: Baking the cake
6. Preparing the pan: Preheat the oven to 180°C. Take a baking tray (recommended size: 30x20 cm) and grease it with butter or oil, then dust it with flour. This will prevent the cake from sticking.
7. Pouring the batter: Divide the batter into two equal parts. Pour the first half into the prepared tray and level it with a spatula. Place the tray in the oven for 10-12 minutes until the batter is almost baked.
8. Adding the apples: After the base has been in the oven, take it out and evenly arrange the caramelized apples on top. Ensure that the apples are distributed evenly so that each piece of cake is equally delicious.
9. Finishing the baking: Pour the remaining batter over the caramelized apples and place the tray back in the oven for 30 minutes. The cake is ready when it turns golden and passes the toothpick test (when you insert a toothpick in the center, it should come out clean).
Part IV: Serving and variations
10. Cooling and serving: Let the cake cool in the pan for 15 minutes, then transfer it to a plate and sprinkle powdered sugar on top for an elegant look. If you want to add extra flavor, you can serve it with a scoop of sour cream or vanilla ice cream.
Useful tips and variations:
- For an intense flavor: Replace the sugar in the batter with brown sugar for a caramel hue and a deeper flavor.
- Add nuts or hazelnuts: If you enjoy varied textures, add pecans or hazelnuts to the caramelized apples for an extra crunch.
- Experiment with other fruits: You can substitute apples with pears or peaches for a seasonal variation of the cake.
Nutritional benefits:
This caramelized apple cake is a good source of fiber due to the apples, which contribute to healthy digestion. Additionally, it contains protein from the eggs and a moderate amount of fats from the oil, providing balanced energy.
Frequently asked questions:
- Can I use other types of flour?: Yes, you can experiment with whole wheat or gluten-free flour, but the final result may vary.
- How long does the cake last?: The cake keeps well at room temperature for 2-3 days or can be refrigerated for a longer duration.
- Is it possible to freeze the cake?: Yes, you can freeze the unadorned cake. Once thawed, you can serve it warm, sprinkled with powdered sugar.
I wish you much success in preparing this caramelized apple cake! Whether you make it for a special occasion or simply to treat yourself during a quiet evening, I am sure it will delight you! Enjoy!
Ingredients: 2 eggs, 9 tablespoons of sugar, 9 tablespoons of oil, 9 tablespoons of milk, 1 baking powder, 12 tablespoons of flour, 1.5 kg of apples, 4-5 tablespoons of sugar, 0 teaspoons of cinnamon, butter or oil
