Different from Indians
Delicious Chocolate Cake with Vanilla Cream Recipe
Who doesn't love chocolate? This chocolate cake with vanilla cream recipe is perfect for satisfying any sweet craving. With a light and airy base, a delicate vanilla cream, and a rich chocolate glaze, this dessert will take you on a cloud of flavor. Plus, it's a simple, quick recipe that’s ideal for any occasion, whether it's a family gathering, an anniversary, or just a Sunday afternoon.
Total preparation time: 1 hour and 30 minutes
Preparation time: 20 minutes
Baking time: 20 minutes
Servings: 12
Ingredients
For the cake:
- 5 fresh eggs
- 125 g sugar
- 100 g all-purpose flour
- A pinch of salt
- Vanilla extract
- A pinch of baking powder
For the vanilla cream:
- 1 packet of vanilla pudding
- 400 ml hot milk, sweetened with 5 tablespoons of sugar
- 50 g butter
For the filling:
- 300 g fresh whipped cream
For the glaze:
- 100 g dark chocolate
- A tablespoon of milk or cream
- Desiccated coconut (for decoration)
Starting with the cake
1. Preparing the ingredients: Begin by separating the egg whites from the yolks. Make sure the eggs are at room temperature, as they whip much better.
2. Whipping the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use a mixer to whip them until foamy. Gradually add the sugar while continuing to whip until the mixture becomes firm and glossy.
3. Incorporating the yolks: In another bowl, mash the yolks and add the vanilla extract. Gently fold them into the whipped egg whites, mixing lightly to avoid losing the air in the mixture.
4. Adding the flour: Sift the flour mixed with baking powder and gradually fold it into the mixture, stirring with a spatula until you achieve a smooth batter.
5. Baking the layers: Grease a baking pan with a little oil and line it with parchment paper. Pour the batter into the pan and bake at a moderate temperature for about 20 minutes. Test the cake with a toothpick; if it comes out clean, the cake is done.
6. Cooling the layers: Remove the cake from the oven and let it cool. Once cooled, carefully detach it from the parchment paper and cut it into suitable discs using the rim of a glass.
Making the vanilla cream
1. Mixing the pudding: In a saucepan, add 400 ml of hot milk and the sugar. When the milk is nearly boiling, remove it from the heat and add the vanilla pudding. Stir continuously over low heat or in a double boiler until the cream thickens.
2. Incorporating the butter: Once the cream has thickened, set it aside and add the butter, stirring until completely melted. Allow the cream to cool to room temperature.
Making the chocolate glaze
1. Melting the chocolate: Grate the dark chocolate and melt it over low heat with a tablespoon of milk or cream, stirring constantly to prevent burning.
2. Assembling the cake: Place one disc of cake on a serving platter. Pour the warm chocolate glaze over it, letting it cool slightly. Then, add a thin layer of vanilla cream, followed by a layer of whipped cream. Place another disc of cake on top and repeat the process.
3. Decorating: Sprinkle desiccated coconut on top for added flavor and texture. Cover the cake with plastic wrap and refrigerate for about an hour to set.
Serving suggestions
Serve this chocolate and vanilla cake at room temperature, alongside a scoop of vanilla ice cream or a compote of fresh fruits. A cup of coffee or a fragrant tea will pair perfectly with the sweetness of this cake.
Nutritional benefits
This cake offers a combination of nutrients from eggs, milk, and chocolate, providing a source of protein and antioxidants. Although it is a dessert, when enjoyed in moderation, it can be part of a balanced diet.
Frequently asked questions
1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate will add a sweeter taste, but it will slightly change the texture of the glaze.
2. How can I keep the cake fresh?
Store the cake covered in the refrigerator. It will stay fresh for a few days.
3. Can I use plant-based milk for the cream?
Yes, you can use almond, soy, or coconut milk, but make sure it is sweetened to achieve a delicious cream.
Possible variations
For a personal touch, you can add a teaspoon of instant coffee to the vanilla cream to enhance the flavors. You can also try adding pieces of fresh fruit between the layers of cake or even a layer of fruit jam for an explosion of tastes.
This chocolate cake with vanilla cream is not just a dessert; it's a culinary experience that will bring smiles to the faces of your loved ones. Remember, no day is complete without chocolate! Enjoy!
Ingredients: Dough; 5 eggs, 125 g sugar, 100 g white flour, a pinch of salt, vanilla essence, a pinch of baking powder. Vanilla cream; One packet of vanilla pudding, 400 ml hot milk sweetened with 5 tablespoons of sugar, 50 g butter. Filling; 300 g fresh whipped cream. Glaze; 100 g dark chocolate, one tablespoon of milk or cream, desiccated coconut.
