Cheese pie

Sweet Cheese Pie - a refreshing and delicious dessert

When it comes to desserts, sweet cheese pies are among the most beloved dishes in our cuisine. This sweet cheese pie recipe is not only simple but also extremely satisfying. With a flaky texture and creamy filling, this dessert will surely become a family favorite. Get ready to enjoy a sweet moment filled with aroma and flavor!

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Ingredients:

For the filling:
- 1 kg of cottage cheese (opt for fresh, well-drained cheese)
- 5 large eggs
- 1 cup of sugar
- 2 packets of vanilla sugar
- 1 essence of vanilla
- 200 g of raisins (optional, but recommended for extra flavor)

For the dough:
- 2 cups of oil (you can use sunflower oil or olive oil)
- 2 cups of water
- 1 cup of sugar
- 1 essence of vanilla
- 1 packet of baking powder
- Flour as needed (about 1-1.5 kg, to obtain a suitable dough)

Preparation:

1. Preparing the dough:
Start by preparing the dough for the pie crust. In a large bowl, add the oil, water, sugar, vanilla essence, and baking powder. Mix the ingredients well with a whisk or spatula until the sugar is completely dissolved. This will be the flaky base of our pie.

2. Adding the flour:
Now it’s time to add the flour. Start by adding one cup of flour at a time, mixing constantly to prevent lumps from forming. Continue adding flour until the dough becomes firm enough to knead. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rest for 15-20 minutes.

3. Preparing the cheese filling:
In another bowl, place the well-drained cottage cheese. Add the eggs, sugar, vanilla sugar, and vanilla essence. Mix all the ingredients until you obtain a smooth composition. Finally, add the raisins rehydrated in warm water (if using) and mix again. The raisins will add a pleasant contrast of sweetness and texture to the filling.

4. Forming the pie crusts:
Divide the dough into three equal parts. From these three portions, you will only use two for the pie. The remaining dough can be kept in the freezer for later use or for another pie. Place one portion of dough on a floured work surface and roll it out with a rolling pin until you obtain a thin sheet the size of the baking tray. Repeat for the second sheet.

5. Assembling the pie:
Grease a baking tray with oil (or butter, if you prefer) and place the first sheet of dough in the tray, making sure to spread it evenly. Pour all the cheese mixture over the sheet, ensuring it is evenly distributed. Then, cover with the second sheet of dough. Use a fork to lightly pierce the surface of the pie, allowing steam to escape during baking.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the pie for 40-45 minutes, until it turns golden-brown and a delicious aroma fills the house. Finally, let the pie cool in the tray for 15-20 minutes before cutting it.

7. Serving:
Once the pie has completely cooled, cut it into servings and dust it with powdered sugar mixed with a little vanilla sugar. This will add an elegant look and a delightful sweet aroma. Serve it alongside a cup of natural yogurt or a scoop of ice cream for a delicious contrast.

Useful tips:
- Use fresh, quality cottage cheese to achieve a creamy and rich filling.
- If you want to add a hint of flavor, try adding lemon or orange zest to the cheese filling.
- You can customize the pie by adding fresh fruits like cherries or apples into the cheese filling.
- Instead of raisins, try using dried cranberries or chopped nuts for a crunchy texture.

Nutritional benefits:
This sweet cheese pie is not only delicious but also offers nutritional benefits. Cottage cheese is an excellent source of protein and calcium, while eggs provide essential nutrients like vitamin D and B12. Consumed in moderation, this pie can be part of a balanced diet.

Frequently asked questions:
1. Can I use other types of cheese?
Of course! You can experiment with ricotta or mascarpone cheese for a different texture.

2. How can I store the pie?
The pie can be stored in the refrigerator for 3-4 days, covered with plastic wrap. It can also be frozen.

3. Can I add other ingredients to the filling?
Certainly! You can add chocolate, nuts, or even citrus flavors to vary the taste.

4. What drinks pair well with the pie?
For a perfect dessert, try serving the pie with a warm herbal tea or a glass of sweet white wine. These will perfectly complement the delicate flavors of the pie.

So, don’t hesitate to try this sweet cheese pie recipe and let yourself be carried away by its divine taste. It is a dessert that brings family and friends together, offering unforgettable moments with every slice. Enjoy!

 Ingredients: Filling: 1 kg cottage cheese, 5 eggs, 1 cup of sugar, 2 packets of vanilla sugar, vanilla essence, raisins. Dough: 2 cups of oil, 2 cups of water, 1 cup of sugar, vanilla essence, 1 packet of baking powder, flour as needed to make a moderately thick dough.

 Tags:  cheese pie