Sweet cheese pancakes

Sweet cheese pancakes with berry and apple puree

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

In a culinary world full of flavors and textures, sweet cheese pancakes gracefully rise, being a dessert that blends tradition with modernity. This recipe will not only delight you with its taste but will also take you back to childhood when pancakes were a small celebration every weekend. Let's explore together how to prepare these delicious pancakes, filled with sweet cheese and accompanied by a savory puree of berries and apples.

Ingredients

For pancakes (8 pancakes):
- 250 g flour
- 2 large eggs
- 500 ml milk
- 50 ml oil (plus for frying)
- 1 pinch of salt
- 1 tablespoon of sugar (optional, for sweeter pancakes)

Filling:
- 500 g fresh cow cheese
- 1 tablespoon of sugar (optional, depending on preferences)

Berry puree:
- 200 g berries
- 100 g granulated sugar

Apple puree:
- 200 g grated apples
- 50 g granulated sugar (optional)

Caramel:
- 100 g sugar
- 25 g butter
- 150 ml sweet cream (liquid whipped cream)

Step by step

Preparing the pancakes

1. Pancake mixture: In a large bowl, combine the flour, eggs, milk, oil, salt, and sugar (if using). Whisk well until you achieve a smooth, lump-free mixture. If desired, let the batter rest for 15 minutes to become more elastic.

2. Frying the pancakes: Heat a non-stick frying pan over medium heat and add a little oil. Pour a thin layer of batter with a ladle and swirl the pan to cover the entire surface. Fry the pancake for 1-2 minutes until the edges turn golden, then flip it over and cook for another minute. Continue the process until all the batter is used.

Preparing the fillings

3. Berry puree: In a saucepan, add the berries and sugar. Place everything over medium heat and let it boil, stirring occasionally, until the berries break down and a thick puree forms. This process takes about 10 minutes. Once ready, turn off the heat and let it cool slightly.

4. Apple puree: You can use fresh or cooked grated apples. If you choose to cook them, add the apples along with the sugar in a small saucepan and cook over low heat until softened. If using grated apples, mix them with sugar and set aside.

5. Cheese filling: Divide the fresh cheese into two equal portions. Mix each portion with one puree (one with berries and one with apples). Be careful not to mix too much, so the mixture does not become too thin.

Preparing the caramel

6. Caramel: In a small saucepan, melt the sugar over low heat, stirring constantly to avoid burning. When the sugar turns golden, add the butter and stir until completely melted. Then, turn off the heat and add the sweet cream, stirring until you achieve a creamy sauce. If you want a richer caramel, you can add more butter, depending on your preferences.

Assembling the dessert

7. Filling the pancakes: In each pancake, add a portion of filling with cheese and berries, then roll the pancake. Do the same with the apple filling.

8. Serving: On a plate, arrange two pancakes, one with berry filling and one with apple filling. Generously pour the berry puree on top and finish with the caramel sauce. For an extra treat, you can add a scoop of vanilla ice cream on the side.

Practical tips

- Filling variations: If you don’t have berries, you can use jams or preserves from forest fruits to achieve a similar result. You can also experiment with other types of cheese, such as goat cheese, for a more intense flavor.
- Recommended drinks: This dessert pairs wonderfully with a fragrant tea or a glass of sweet white wine. You can also try a refreshing lemonade for a delicious contrast.
- Calories and nutritional benefits: This recipe offers a balanced intake of carbohydrates and proteins, thanks to the cheese and eggs. Each serving contains approximately 450-500 calories, depending on the ingredients used and the exact quantities. Fresh fruits bring a splash of vitamins and antioxidants, making this dessert not only delicious but also beneficial for health.

Frequently asked questions

1. Can I use whole wheat flour for the pancakes?
Yes, you can use whole wheat flour, but the texture of the pancakes will be a bit denser.

2. How can I make the pancakes less greasy?
You can reduce the amount of oil in the batter or use a good quality non-stick pan.

3. Can the pancakes be frozen?
Yes, you can freeze the unfilled pancakes. Make sure to place them between sheets of baking paper to prevent sticking.

4. What is the secret to fluffy pancakes?
Using fresh eggs and warm milk contributes to achieving a fluffy texture. Also, do not mix the batter too much.

With this recipe for sweet cheese pancakes with berry and apple puree, not only will you delight your taste buds, but you will also create memorable moments with your loved ones. So, put on your apron, prepare the ingredients, and let your imagination run wild in the kitchen! Enjoy!

 Ingredients: For 4 people: 8 pancakes Filling: 500 g fresh cow cheese blackcurrant puree: 200 g blackcurrants 100 g granulated sugar apple puree: 200 g grated apples 50 g granulated sugar (optional) Caramel: 100 g sugar 25 g butter 150 ml sweet cream (liquid whipped cream) +/-