Apple pie with semolina crust

Apple semolina pie: A delightful treat that's easy to prepare

Who doesn't love a warm pie filled with juicy apples and a fluffy semolina crust? Every time I savor a slice of this pie, I am reminded of the moments spent in the kitchen with loved ones. I confess, I was surprised the first time I discovered that such a simple pie could be so delicious! Today, I want to share this easy-to-make recipe with you, one that will captivate your taste buds from the very first bite.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients:
- 1.5 kg juicy apples (Granny Smith or Golden apples are the best choices)
- 1 pack of margarine (or butter for a richer taste)
- 1 cup of semolina
- 1 cup of flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 200 g walnuts, coarsely chopped
- 3 tablespoons of cinnamon
- Preferred flavors (e.g., vanilla, rum)

Preparation:

1. Preparing the apples: Start by washing the apples thoroughly. Remove the cores and grate them. It's important to choose juicy apples, as they will soften and create a delicious, moist crust. After grating the apples, mix them with 3 tablespoons of cinnamon and, if desired, you can add a little sugar to enhance the sweetness.

2. Mixing the dry ingredients: In a large bowl, add the flour, semolina, sugar, and baking powder. Mix all the dry ingredients well with a spatula or whisk to ensure they are evenly distributed.

3. Preparing the margarine: Cut the margarine (or butter) into three equal parts. You will use two parts for the top layer and one to grease the pan.

4. Assembling the pie: Preheat the oven to 180°C. Take a baking dish and grease it with the margarine cubes, ensuring it is well covered. Add the first half of the semolina and flour mixture, then place half of the grated apples on top. Continue with the remaining semolina mixture, followed by the rest of the apples, and finally, place the remaining margarine cubes on top. Sprinkle the chopped walnuts over the entire surface and gently press down with your palms to fix them in place.

5. Baking: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and nicely browned. A helpful tip is to check the pie in the last 10 minutes to ensure it doesn't burn.

6. Cooling and serving: Once the pie is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, cut it into servings and serve warm or at room temperature. It is delicious and pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Helpful tips:
- Make sure the apples are very juicy; this will make the pie very succulent.
- You can also add other flavors, such as nutmeg or ginger, to customize the recipe.
- If you prefer a less sweet taste, you can adjust the amount of sugar according to your preferences.

Nutritional benefits:
Apples are rich in fiber and vitamins, while walnuts contain healthy fats, protein, and antioxidants. This pie is not only delicious but also a healthier dessert option, especially if you use margarine instead of butter.

Frequently Asked Questions:
- Can I use other types of apples?
Of course! Tart apples, like Granny Smith, provide a pleasant contrast to the sweetness of the crust.
- Can the pie be frozen?
Yes, you can freeze the pie, but it is best enjoyed fresh to maintain the perfect texture of the crust.

Delicious combinations:
This pie pairs wonderfully with a flavorful coffee or a warm tea. You can also try serving it with fresh whipped cream or vanilla ice cream for a complete dessert.

Personal notes:
I fondly remember the moment I first made this pie. It was a chilly autumn day, and the aroma of apples and cinnamon filled the entire house. Each bite brought a sense of comfort and warmth. I encourage you to try this recipe and share your joyful moments with loved ones!

I can't wait to hear how it turned out for you! Enjoy your meal!

 Ingredients: 1.5kg juicy apples, 1 package of margarine (for fasting days) or butter, 1 cup of semolina, 1 cup of flour, 1 cup of sugar, preferred flavors, 1 baking powder, 200g chopped walnuts, 3 tablespoons of cinnamon

 Tags:  apple pie semolina dough apple pie