Jam cake
Jam Cake - a simple and delicious delicacy
When it comes to desserts, each of us has a favorite recipe that reminds us of special moments, family, or childhood. Jam cake is one of those recipes, a classic dessert that is easy to prepare, combining the flavor of jam with the soft texture of a loaf cake. Whether you prepare it for a family meal, a party, or simply to treat yourself, this jam cake will bring smiles to the faces of your loved ones.
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 30-40 minutes
Number of servings: 12
Necessary ingredients:
- 1 jar of jam (choose your favorite fruit jam: peaches, plums, raspberries, etc.)
- 1 cup of sugar (you can adjust the amount according to your sweetness preferences)
- 1 cup of oil (sunflower oil is ideal for this dessert)
- 3 tablespoons of cocoa (for a chocolate flavor, but optional)
- 1 ½ jars of water (use the jam jar for measurement)
- 1 tablespoon of baking soda mixed with vinegar (to make the cake fluffy)
- Flour as needed (approximately 300-400 g, until you achieve a batter similar to that of a loaf cake)
- Optional: chopped nuts or raisins (for added texture)
- Flavorings to taste (vanilla or rum essence are excellent)
Step by step to a perfect dessert:
1. Preparing the ingredients: Start by gathering all the ingredients at room temperature. Make sure you have an open jar of jam ready to use. Choose a jam with an intense flavor that will stand out when combined with the other ingredients.
2. Mixing the ingredients: In a large bowl, add the jam, sugar, oil, cocoa (if using), and water. Mix all the ingredients well with a spatula or whisk until you achieve a homogeneous mixture. Don't worry if you mix without a specific order; that's the charm of the recipe!
3. Adding the baking soda: Add the baking soda mixed with vinegar and mix again. You will notice how the mixture becomes fluffy. This is an important trick to achieve a light and airy cake.
4. Incorporating the flour: Start adding the flour gradually, mixing constantly, until the batter becomes consistent, similar to that of a loaf cake. It is important not to overdo it with the flour; the batter should be soft but not too sticky.
5. Adding nuts or raisins: If you want to add chopped nuts or raisins, now is the time to incorporate them into the mixture. These ingredients will add extra flavor and texture to the cake.
6. Preparing the baking pan: Grease a baking pan with oil and line it with parchment paper. This will help the cake not to stick and will make it easier to cut after baking.
7. Baking the cake: Pour the batter into the prepared pan and level it gently with a spatula. Sprinkle some nuts or raisins on top, if desired, then place the pan in the preheated oven at 180 degrees Celsius. Bake for 30-40 minutes or until the cake is firm to the touch and passes the toothpick test. Use a toothpick to check: if it comes out clean, the cake is ready!
8. Cooling and serving: After the cake is baked, remove it from the oven and let it cool for 10-15 minutes in the pan, then transfer it to a wire rack to cool completely. Once cooled, cut it into squares and dust with powdered sugar for an elegant appearance.
Practical tips:
- Choosing the jam: Choose a quality jam, as it will significantly influence the final taste of the cake. Raspberry or cherry jam offers an intense flavor, while apricot or peach jam adds a more delicate taste.
- Vegan option: This recipe is ideal for fasting periods, but can be enjoyed at any time. It is a versatile dessert, perfect to be served alongside a cup of tea or coffee.
- Serving suggestion: For a special experience, serve the cake with vanilla ice cream or whipped cream. The vanilla flavor perfectly complements the sweetness of the jam.
Nutritional information:
This cake is rich in carbohydrates due to the sugar and flour content, but it also offers benefits from the fruit jam, which contains vitamins and antioxidants. Consumed in moderation, it is a good choice for a sweet snack.
Frequently asked questions:
- Can I use berry jam? Yes, berry jam adds an intense flavor note to the cake.
- What can I do if I don't have baking soda? You can use baking powder instead of baking soda, but note that the baking time may vary.
- How can I store the cake? Keep the cake in an airtight container at room temperature for a few days or in the refrigerator for a longer duration.
In conclusion, jam cake is a simple and delicious recipe, perfect for any occasion. With a little effort, you will achieve a dessert that will delight both family and friends. Don't forget to experiment with different types of jam and flavors to find the perfect combination! Enjoy!
Ingredients: 1 jar of jam of any fruit, 1 cup of sugar, 1 glass of oil, 3 tablespoons of cocoa, 1.5 jars of water, 1 tablespoon of baking soda mixed with vinegar, flour as needed to make a batter like for a cake, optional: walnut or raisins, flavors to taste.
