Bread with onion and parsley
Onion and parsley bread – a delicious recipe for culinary indulgence
If you're looking for a bread recipe that will enrich your meals with delightful flavors, you've come to the right place! Onion and parsley bread is a perfect choice, not only for its savory taste but also for its versatility. It can be enjoyed plain, toasted with olive oil, or alongside various dishes.
Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 45 minutes
Total: 2 hours and 5 minutes
Servings: 8
Essential ingredients:
- 400 g flour (preferably type 550 for a fluffy texture)
- 230-250 ml warm water (about 37-40°C)
- 10 g dry yeast
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 medium onion, finely chopped
- Fresh or dried parsley, to taste (about 2 tablespoons)
Step-by-step preparation:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help activate the yeast and contribute to even rising of the dough.
2. Mixing the yeast: In a large bowl, add 250 g of flour, salt, sugar, and yeast. Mix the dry ingredients well with a spatula or wooden spoon.
3. Adding liquids: In the center of the flour mixture, make a well and gradually pour in the warm water, stirring continuously to avoid lumps. Add the olive oil, continuing to combine the mixture.
4. Incorporating the flour: Once you have added all the water, gradually add the remaining flour, kneading with your hands until you achieve a homogeneous dough.
5. Kneading: Knead the dough for about 10 minutes. This step is crucial for gluten development, which will give the bread a fluffy and elastic texture.
6. Dough rising: Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place, away from drafts, until it doubles in volume (about 1 hour).
7. Incorporating onion and parsley: Once the dough has risen, turn it out onto a floured surface. Add the finely chopped onion and parsley. Knead again, integrating these ingredients well. This combination will give the bread a distinctive flavor.
8. Shaping the bread: Shape the dough into a round loaf and place it in a baking tray lined with parchment paper. Cover it again and let it rise for another hour.
9. Baking: Preheat the oven to 180°C (medium-low heat). Once the dough has risen, place the tray in the oven and bake the bread for 45 minutes, until it turns golden and sounds hollow when tapped lightly on the bottom.
10. Cooling and serving: After baking, let the bread cool on a rack. This will allow steam to escape, keeping its fluffy texture.
Serving suggestion: Slice the bread and serve it with a drizzle of olive oil and a sprinkle of oregano for a delicious appetizer. It can also be paired with fine cheeses or various salads.
Seasonal variation: You can experiment with other herbs like dill or thyme to customize the recipe. You can also add olives or sun-dried tomatoes for an extra burst of flavor.
This onion and parsley bread recipe is not only simple but also quick, making it perfect for any occasion. Try it and let its unmistakable aroma carry you away!
Ingredients: * 400 g flour * 230-250 ml warm water * 10 g dry yeast * 1 tablespoon oil * 1 teaspoon salt * 1 teaspoon sugar * 1 medium onion * green/dried parsley
