Fine cake with cream cheese
Fine Cake with Cream Cheese and Chocolate Glaze
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12 servings
Welcome to my kitchen, where today we will prepare a delicious fine cake with cream cheese and chocolate glaze. This recipe is not only simple but also extremely satisfying, perfect for enjoying at a gathering with friends or bringing a smile to the faces of loved ones. With a moist base and a decadent cream, every bite is an explosion of flavors!
Short History
The cream cheese cake has deep roots in culinary traditions, being appreciated over time as a sophisticated yet accessible dessert. The combination of cheese with sweet ingredients creates a perfect contrast, while the chocolate glaze adds an elegant finishing touch. This recipe has been adapted and improved over the years, and today I will share my favorite version with you.
Ingredients
Base:
- 250 g quality butter
- 200 g powdered sugar
- 400 g flour
- 4 tablespoons cocoa
- 1 teaspoon baking soda
- 3 large eggs
- 3 tablespoons honey
- 200 ml milk
Cream:
- 200 g cottage cheese
- 200 g mascarpone
- 250 ml liquid cream
- 3 tablespoons sugar
- 50 g cranberries soaked in cherry brandy (or rum, as preferred)
Glaze:
- 150 g dark chocolate
- 50 ml liquid cream
- A handful of coarsely chopped nuts and hazelnuts
Step by Step
1. Preparing the Base
Start by melting the butter. You can do this either in a double boiler or in the microwave. If using the microwave, be careful not to boil it, just melt it completely.
2. Mixing the Ingredients
In a large bowl, add the melted butter. Use a mixer to incorporate the powdered sugar, then add the eggs one by one, followed by the honey and baking soda. Continue mixing until the mixture becomes smooth.
3. Including Cocoa and Flour
Add the cocoa and flour to the mixture, mixing on low speed to prevent splattering. Once all the ingredients are well integrated, gradually add the milk, continuing to mix until you achieve a smooth and creamy batter.
4. Baking the Base
Preheat the oven to 180 degrees Celsius. Line a 20x30 cm baking tray with parchment paper and pour in the batter. Use a spatula to spread the dough evenly. Bake for 30-35 minutes or until it passes the toothpick test. Let it cool completely.
5. Preparing the Cream
In another bowl, mix the cottage cheese with the mascarpone and sugar. Use a mixer to obtain a smooth cream. Add the liquid cream and mix until it thickens well. Before finishing the cream, gently fold in the soaked cranberries.
6. Assembling the Cake
Once the base has cooled, spread the cream cheese evenly over it. Use a spatula to level it. Then, move on to preparing the glaze.
7. Preparing the Glaze
In a small pot, melt the broken chocolate into small pieces with the liquid cream over low heat, stirring constantly to prevent burning. When the chocolate is completely melted and the mixture is smooth, pour the glaze over the cream cheese and level it.
8. Final Decorations
Sprinkle coarsely chopped nuts and hazelnuts on top of the glaze for added crunch and flavor. Let the cake cool to room temperature, then refrigerate for a few hours before cutting and serving.
Practical Tips
- Ingredients: Use quality butter, as this will influence the texture and taste of the cake. When choosing chocolate, opt for one with a high cocoa content for a more intense glaze.
- Cranberries: If you don't have cherry brandy, you can use rum or even orange juice for a non-alcoholic version. This will slightly change the flavor profile, but it will be just as delicious.
- Variations: You can also add a few drops of vanilla or orange essence to the cream for an added flavor boost. Additionally, for a more festive look, you can use white chocolate instead of dark chocolate.
Nutritional Benefits
Cottage cheese is an excellent source of protein, while the cream and butter add healthy fats, giving the dessert a rich taste. Cranberries are rich in antioxidants, providing additional health benefits.
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, you can experiment with various types of cream cheese, but cottage cheese offers a light and creamy texture.
- How should I store the cake?
The cake keeps well in the fridge for 3-4 days, covered with plastic wrap to prevent drying out.
- What can I serve this cake with?
It is delicious alongside a cup of coffee or tea, but you can also opt for a glass of sweet wine for a more sophisticated experience.
Final Note
This fine cake with cream cheese and chocolate glaze will surely become a favorite among your friends and family. Whether you serve it at a party or as a little reward after a long day, every bite will bring joy. So, put on your apron and let’s get cooking! Perhaps this recipe will also become your success story in the kitchen!
Ingredients: Base: 200 grams powdered sugar, 400 grams flour, 4 tablespoons cocoa, 250 grams quality butter, 1 teaspoon baking soda, 3 eggs, 3 tablespoons honey, 200 ml milk. Cream: 250 ml whipped cream, 200 grams mascarpone, 200 grams cottage cheese, 3 tablespoons sugar, 50 grams cranberries soaked in alcohol. Glaze: 50 ml whipped cream, 150 grams dark chocolate, a handful of coarsely chopped nuts and hazelnuts.
