Burnt sugar cream cake - Happy New Year 2011!!

Burnt Sugar Cream Cake: A Delicacy for the New Year Celebration

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Dear sweet lovers, today I invite you to prepare a burnt sugar cream cake, a recipe that combines the velvety texture of the cream with the fluffy base, resulting in a true indulgence for the taste buds. This cake has been our pride during the transition between years, bringing joy and smiles to the faces of our loved ones. It is perfect for any occasion, especially for festive moments when you want to impress your guests with a classic delicacy.

A Touch of History

Burnt sugar cream is a dessert with deep roots in culinary traditions, having its versions in many cultures. It is usually associated with festive moments, where the sweet becomes a symbol of well-being and prosperity. The burnt sugar cream cake has gained popularity due to the combination of sweet caramel and fluffy base, and today, I invite you to discover how to prepare it perfectly.

Necessary Ingredients

*For the cream:*
- 4 eggs
- 6 tablespoons granulated sugar
- 0.5 liters milk
- 1 packet vanilla sugar
- 0.5 cup sugar (for caramel)

*For the base:*
- 3 eggs
- 3 tablespoons flour
- 3 tablespoons sugar
- 1 cube margarine (approximately 100g)
- 1 packet baking powder

*For decoration:*
- 200 ml liquid cream (Hulala or similar)

Preparation Steps

1. Caramelizing the Sugar
Start by caramelizing half a cup of sugar. Use a heavy-bottomed pot and add the sugar. Place the pot over medium heat and gently stir until the sugar begins to dissolve. When it reaches a golden color, tilt the pot to coat the walls with caramel. Be careful not to let it become too dark, as it will turn bitter. Once you have a beautiful color, let it cool.

2. Preparing the Cream
In a bowl, add the 4 eggs, 6 tablespoons of granulated sugar, milk, and vanilla sugar. Use a mixer to beat the ingredients until you obtain a smooth mixture. This cream will be the base of your cake.

3. Baking the Cream
Pour the burnt sugar cream into the pot where you caramelized the sugar. Place the pot in a preheated oven at 180°C and bake for about 20 minutes, until the cream is set but not fully cooked.

4. Preparing the Base
While the cream is baking, prepare the base. Beat the egg whites until foamy, gradually adding the sugar. Once the egg whites are firm, add the yolks, oil, and flour mixed with baking powder. Gently mix to maintain the air in the composition.

5. Combining the Cream with the Base
Remove the pot with the cream from the oven and carefully pour the base mixture over the already baked cream. Return the pot to the oven and bake for 30 minutes, until the base is golden brown and a toothpick inserted in the center comes out clean.

6. Cooling and Inverting the Cake
After the cake is baked, let it cool in the pot in which it was cooked. When completely cooled, place a plate over the pot and carefully invert it. The caramel will beautifully drizzle over the cake, creating an appealing look.

7. Decorating
To beautify the cake, whip the liquid cream and decorate the surface of the cake. You can add fresh fruits, nuts, or grated chocolate for an extra touch of flavor and texture.

Practical Tips for a Perfect Cake

- Make sure all ingredients are at room temperature before using them, to achieve a uniform composition.
- Do not open the oven in the first 20 minutes of baking the cream; this helps maintain a constant temperature.
- If you want to experiment, you can add additional flavors to the cream, such as a splash of rum or almond essence.
- The cake can also be served with a scoop of vanilla ice cream alongside, a delicious contrast to its fine texture.

Nutritional Values
Per serving, the cake contains approximately 300 calories, and the main ingredients provide nutritional benefits, such as protein from eggs and calcium from milk. However, it is good to know that this cake is a dessert and should be consumed in moderation.

Frequently Asked Questions

- Can I substitute the milk?
Yes, you can use almond or soy milk for a lactose-free version, but the taste will be different.

- How can I adjust the recipe for a smaller portion?
You can halve the ingredients and use a smaller pot. The baking time may vary, so check the cake earlier.

- What other similar recipes can I try?
You can try caramel cheesecake recipes or vanilla pudding. These offer a similar texture and can be customized with different flavors.

I hope you will try this delicious burnt sugar cream cake recipe and that it will become a favorite in your home! This dessert is not just a treat for the taste, but also a true work of art on the festive table. Happy New Year and happy cooking!

 Ingredients: For the cream: - 4 eggs - 6 tablespoons granulated sugar - 1/2 liter milk - 1 packet vanilla sugar - half a cup of sugar. For the base: - 3 eggs - 3 tablespoons flour - 3 tablespoons sugar - 1 cube of margarine - 1 packet baking powder. For decoration: - 200 ml liquid whipped cream.

 Tags:  cake 2011 burnt sugar cream sweet