Cheese dumplings
Cheese Dumplings – a classic, delicious, and comforting recipe
If you're looking for a recipe that combines culinary tradition with refined taste, cheese dumplings are the perfect choice. These dumplings are a versatile dish that can be served for breakfast, as a dessert, or even as a main course, depending on your preferences. With a rich cheese filling and a soft, fluffy texture, the dumplings will transport you to a world of flavors and pleasant memories.
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4
Ingredients for the dough:
- 400 g flour
- 2 eggs (1 yolk + 1 whole egg)
- warm water (approximately 100 ml, adjust as needed)
- 3 tablespoons oil
- a pinch of salt
Ingredients for the filling:
- 250 g cottage cheese
- 1 egg
- 50 g butter (for added flavor)
- 200 ml sour cream (for serving)
- 25 g semolina
- 1 packet of vanilla sugar
Step-by-step instructions:
1. Preparing the dough: In a large bowl, add the flour and salt. In another bowl, beat the eggs (one whole and one yolk) and pour them over the flour. Gradually add warm water and oil, mixing constantly with a fork or by hand until the dough becomes homogeneous. If necessary, adjust the consistency with a little water or flour. The dough should be elastic but not sticky.
2. Rolling out the dough: On a clean surface sprinkled with flour, roll out the dough with a rolling pin until you get a thin sheet, about 2 mm thick. Make sure it doesn't stick to the surface by sprinkling a little flour if needed.
3. Cutting the dumplings: Using a medium-sized glass, cut circles from the dough. These will be the base of your dumplings.
4. Preparing the filling: In a separate bowl, mix the cottage cheese with the egg, melted butter, semolina, and vanilla sugar. Mix well to obtain a homogeneous and creamy mixture. Taste the filling and adjust the sweetness if you prefer a more pronounced flavor.
5. Filling the dumplings: With a teaspoon, take a portion of the cheese filling and place it in the center of each dough circle. Fold the dumpling in half, covering the filling, and press the edges to seal well. Use a fork to seal the dumplings by gently pressing on the edges.
6. Boiling the dumplings: In a large pot, bring water with a pinch of salt to a boil. When the water reaches boiling point, carefully add the dumplings. Reduce the heat to medium and let them boil for about 5-7 minutes, or until the dumplings rise to the surface. This is a sign that they are ready!
7. Serving: Using a slotted spoon, remove the dumplings from the water and place them in a bowl with melted butter. Gently toss to coat them evenly. Serve warm, with a spoonful of sour cream on top for added creaminess and flavor.
Useful tips:
- You can adjust the filling by adding fresh herbs, such as dill or parsley, for extra flavor.
- If you prefer a sweet taste, replace the cottage cheese with goat cheese and add a little sugar or cinnamon.
- The dumplings can be frozen. Boil them, let them cool, then place them in an airtight container. When reheating, boil them directly from the freezer.
Nutritional benefits:
These cheese dumplings are a good source of protein and calcium, thanks to the cottage cheese. Additionally, the eggs and whole flour used can provide fiber and essential vitamins.
Cheese dumplings can be enjoyed with a variety of accompaniments. For example, a cup of warm tea or a glass of fresh fruit compote will perfectly complement them. Also, don't hesitate to try a simple green salad to add a crunchy note to your meal.
Frequently asked questions:
1. Can I use whole wheat flour for the dough?
Yes, but you will need to adjust the amount of water, as whole wheat flour absorbs more water.
2. What other fillings can I use?
You can experiment with fillings of potatoes, mushrooms, or cabbage, depending on your preferences.
3. How long can I keep the dumplings in the freezer?
The dumplings can be kept in the freezer for up to 3 months. Make sure they are well sealed to prevent freezing.
So, enjoy making these cheese dumplings and turn every meal into a memorable culinary experience!
Ingredients: for the dough: 400 g flour 2 eggs (1 only yolk) warm water 3 tablespoons oil salt Filling: 1/4 kg cow cheese 1 egg 50 g butter 200 ml sour cream 25 g semolina vanilla sugar 1
