Autumn Plum Tart
Plum tart is an autumn delicacy, full of aroma and flavor, combining a flaky crust with a juicy plum filling, enriched with a dash of cinnamon. This simple yet elegant recipe is perfect for bringing a touch of warmth to chilly days, ideal for both festive meals and personal indulgence. Let's discover together the necessary steps to create this delicious tart!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Servings: 8
Ingredients
For the tart crust:
- 250 g flour
- 125 g butter (at room temperature)
- 50 g sugar
- 1 egg
- 2 tablespoons milk (optional)
- A pinch of salt
For the filling:
- 300 g plums (washed, pitted, sliced)
- 50 g powdered sugar
- 2 tablespoons sugar (for caramelization)
- A pinch of cinnamon
- 1 drop of vanilla essence
Step by step for a perfect tart
1. Preparing the crust
Start by gathering all the necessary ingredients for the tart crust in a large bowl. Add the flour and a pinch of salt, then the diced butter. Use your fingers to knead the mixture until you achieve a sandy texture. It is important not to over-knead to keep the crust flaky.
Useful tips:
- If the dough doesn’t seem to hold together enough, add the two tablespoons of milk, one at a time, mixing gently.
- Make sure the butter is at room temperature for easier incorporation.
2. Chilling the dough
Once the dough is prepared, form it into a ball, wrap it in cling film, and place it in the refrigerator for 30 minutes. This step is essential as it helps solidify the butter, providing a better texture during baking.
3. Preparing the pan and rolling out the dough
Meanwhile, prepare the tart pan. Grease it with a bit of butter and sprinkle a strip of flour on the work surface. Remove the dough from the refrigerator and roll it out with a rolling pin until you achieve a thin sheet. Use the rolling pin to transfer the dough to the pan, ensuring it is placed evenly.
Tip:
If the dough tears, don’t worry! You can easily fix it by pressing the pieces together with a few wet fingers.
4. Pricking the dough
Prick the base of the dough with a fork to allow steam to escape during baking, thus preventing bubbles from forming. This step will ensure even baking.
5. Preparing the filling
Arrange the plum slices in the pan as evenly as possible for an attractive appearance. In a small saucepan, mix the sugar with the butter and place them on the heat, stirring until melted and caramelized. Pour the hot sauce over the plums, ensuring each slice is evenly coated.
6. Baking the tart
Preheat the oven to 180°C (medium heat) and place the tart in for 25-30 minutes. The tart is ready when the edges turn golden and the plums are tender.
Personal suggestion:
In the last 5 minutes of baking, sprinkle a dash of cinnamon over the tart for an extra aroma.
7. Serving
Let the tart cool slightly before cutting it. It is delicious served warm, alongside a scoop of vanilla ice cream or whipped cream, adding a contrast of textures and temperatures.
Frequently asked questions
Can I use other fruits instead of plums?
Of course! Apples, pears, or even peaches are excellent alternatives. Each fruit will add a unique note of flavor.
Is the tart good the next day?
Yes, but keep it in an airtight container to maintain its freshness. We recommend reheating it slightly before serving.
Nutritional benefits
Plums are rich in fiber, vitamins C and K, and have antioxidant properties. Consuming them can contribute to healthy digestion and maintaining glowing skin.
Calories
A serving of plum tart contains approximately 250-300 calories, depending on the amount of sugar and butter used. It is a dessert worth savoring in moderation!
Possible variations
To add a touch of originality, you can try adding chopped nuts to the filling or using spices like nutmeg or cardamom. Another idea would be to replace regular sugar with coconut sugar for a healthier option.
Plum tart is a dessert that not only delights the taste buds but also brings a touch of nostalgia and comfort. So, don't hesitate to make it and enjoy every bite!
Ingredients: Ingredients for tart crust: Egg - 1 piece, Sugar - 50 g, Milk - 2 tbsp, Flour - 250 g, Butter - 125 g. For the filling: plums - 300 g, Sugar - 50 g, powdered sugar - 2 teaspoons, cinnamon - a pinch, vanilla essence - 1 drop.
