Christmas Log

Happy New Year, dear ones! We’re kicking off the year with a recipe that will bring a touch of magic to your kitchen: Christmas Roll with Mango, Oranges, and Chocolate. This delicacy is not just a dessert, but a true taste experience, perfect for impressing family and friends. With its fluffy layers and aromatic cream, this roll will delight your senses and turn any occasion into a celebration. Let’s get started!

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 10

Ingredients

Sponge cake layer (32x32 cm pan):
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- 1 pinch of salt

Nut layer (32x32 cm pan):
- 4 egg whites
- 5 tablespoons sugar
- 2 tablespoons flour
- 1 tablespoon cocoa powder
- 5 tablespoons roasted and ground walnuts
- 1 pinch of salt

Mango and orange cream:
- 1 orange
- 1 mango
- 3 tablespoons sugar
- 200 ml water
- 2 tablespoons cornstarch
- 200 ml heavy cream

Chocolate cream:
- 300 g dark chocolate (72% cocoa)
- 397 ml sweetened condensed milk

Decoration:
- Chocolate sticks and chips
- Coconut flakes

The story behind the recipe

Rolls have always been a symbol of culinary tradition, prepared with love and patience. They offer not only a pleasing aesthetic but also a delicious combination of textures and flavors. This recipe, inspired by the holidays, blends the tropical sweetness of fruits with the richness of chocolate, making each slice a true delight.

Step-by-step instructions

1. Preparing the roll layers

Sponge cake layer:
- In a large bowl, separate the eggs and beat the 5 egg yolks with 5 tablespoons of sugar and a pinch of salt. Use an electric mixer to achieve a fluffy mixture that triples in volume.
- Gradually add the sifted flour, gently folding with a spatula to maintain the air in the mixture.
- Line the pan with parchment paper, pour in the mixture, and level it evenly. Bake in a preheated oven at 190°C for 20 minutes.

Nut layer:
- Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to mix until a glossy meringue forms.
- Gently fold in the flour, cocoa powder, and ground walnuts with a spatula.
- Pour the mixture into the prepared pan (make sure to remove the parchment paper) and bake at 180°C for 15 minutes.

2. Preparing the creams

Mango and orange cream:
- Wash and peel the mango and orange, cut them into pieces, and place them in a blender with 200 ml of water. Blend until you achieve a smooth nectar.
- Add the sugar and diluted cornstarch, then transfer the mixture to a saucepan over medium heat. Stir constantly until the cream thickens, then let it cool.
- Whip the heavy cream until firm and fold it into the cooled fruit cream.

Chocolate cream:
- Break the chocolate into pieces and melt it with the condensed milk over a double boiler, stirring until smooth. Allow it to cool slightly.

3. Assembling the roll

- Unroll the sponge cake on a clean surface. Spread the mango and orange cream evenly over the entire surface.
- Next, take the nut layer, spread the mango cream over it, and roll it up on top of the sponge cake, using the parchment paper to help you.
- Now, pour the chocolate cream over the roll and smooth it out with a spatula.
- Decorate with coconut flakes, chocolate sticks, and chips.

Serving and suggestions

Allow the roll to cool in the fridge for a few hours before slicing. Serve with a glass of freshly squeezed orange juice or a fruit tea to complement the flavors. This roll pairs perfectly with vanilla ice cream or whipped cream, adding an extra touch of refinement.

Frequently asked questions

1. Can I use other fruits for the cream?
Absolutely! You can experiment with various seasonal fruits like peaches, strawberries, or pineapples, depending on your preferences.

2. How can I make the roll less sweet?
Reduce the amount of sugar in the creams or use chocolate with a higher cocoa content to balance the sweetness.

3. Can I prepare the roll in advance?
Yes, the roll can be made a day ahead. Just make sure it’s well covered to prevent it from drying out.

Nutritional benefits

This roll is not only delicious but also packed with nutrients. Mangoes and oranges are rich in vitamins A and C, which help strengthen the immune system. Additionally, walnuts provide healthy fats and protein, while dark chocolate is known for its antioxidants.

Conclusion

The Christmas Roll with Mango, Oranges, and Chocolate is a recipe that combines tradition with innovation, giving you the chance to impress everyone at festive gatherings. Don’t forget to enjoy the cooking process and experiment with your favorite ingredients. Happy New Year and enjoy your meal!

 Ingredients: Sponge sheet (32x32 cm tray): 5 eggs, 5 tablespoons sugar, 5 tablespoons flour, a pinch of salt. Nut sheet (32x32 cm tray): 4 egg whites, 5 tablespoons sugar, 2 tablespoons flour, 1 tablespoon cocoa, 5 tablespoons roasted and ground nuts, a pinch of salt. Mango and orange cream: 1 orange, 1 mango, 3 tablespoons sugar, 200 ml water, 2 tablespoons starch, 200 ml whipped cream. Chocolate cream: 300 g dark chocolate 72% cocoa, 397 ml sweetened condensed milk. Decoration: Chocolate sticks and chips, coconut flakes.

 Tags:  christmas log stump christmas roll sweets christmas desserts