Fluffy biscuits with peach cream
Fluffy Peach Cream Cookies
Who doesn't love a delicious dessert that brings a smile to our faces? These fluffy peach cream cookies are perfect to enjoy alongside a glass of milk or to include in your little one's lunchbox. The recipe, inspired by the talented Laura Adamache, is simple and quick, resulting in a treat that will delight the whole family. Let's begin our culinary adventure!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 12 cookies
Ingredients
For the cookies:
- 250 g flour
- 150 g sugar
- 125 g soft butter (ideally at room temperature)
- 60 g cocoa
- 1 egg
- 4 g baking powder
- 3 g baking soda
- 200 ml buttermilk
- 1 tablespoon vanilla extract
- A pinch of salt
For the peach cream:
- 300 ml milk
- 350 g peach halves from compote (well-drained)
- 63 g cornstarch
- 2 egg yolks
- 75 g sugar
- A pinch of salt
A Brief History
Cookies are an integral part of culinary tradition around the world. They have evolved over time, adapted to available ingredients and local tastes. The combination of chocolate and peach flavors in this recipe is not only a delicious choice but also one that evokes memories of summer and the joy of sweet flavors.
Preparation Techniques
1. Preparing the ingredients: Ensure all ingredients are at room temperature. This step is essential for achieving a uniform and fluffy texture for the cookies.
2. Making the cookies:
- In a large bowl, add the soft butter, sugar, vanilla extract, and salt. Use a mixer on medium speed to obtain a smooth cream.
- Add the egg and continue mixing until it is fully incorporated into the butter mixture.
- In another bowl, mix the flour, cocoa, baking powder, and baking soda. Sift the dry ingredients to avoid clumping.
- Alternately add the flour mixture and buttermilk to the butter cream, mixing until the dough becomes homogeneous.
3. Shaping the cookies:
- Line a baking tray with parchment paper. Place the mixture into a piping bag, cut a corner, and form dough circles about 5 cm in diameter on the prepared tray. Ensure to leave enough space between cookies as they will spread during baking.
- Bake the cookies in a preheated oven at 180 °C for 10 minutes. Watch them closely, as baking time may vary depending on the oven.
4. Making the peach cream:
- Drain the peaches from the compote and place them in a blender bowl. Add the milk and puree until you obtain a smooth mixture.
- Heat the obtained mixture over low heat.
- In a separate bowl, mix the egg yolks, salt, cornstarch, and sugar. Add 2-3 tablespoons of the warm milk mixture to temper the yolks, then pour in the rest of the milk.
- Mix until homogeneous, then return the cream to the saucepan. Simmer over low heat, stirring continuously, until the cream thickens (about 10-15 minutes). Turn off the heat and cover the cream with plastic wrap to prevent a crust from forming.
5. Assembly:
- Place the peach cream in a piping bag. Evenly distribute a generous layer of cream on half of the cookies.
- Top with the remaining cookies and gently press to adhere.
Serving and Combinations
These fluffy peach cream cookies are wonderful when served with a glass of cold milk or a cup of fragrant tea. If you want to add extra flavor, you can serve them with vanilla ice cream for an unforgettable dessert.
Useful Tips
- Variations: You can experiment with other fruits, such as mango or pineapple, instead of peaches. This will give your recipe an exotic touch.
- Other combinations: If you want a chocolate version, you can add dark chocolate chips to the dough.
- Storage: The cookies can be kept in an airtight container at room temperature for a few days, but they are best in the first 2-3 days after preparation.
Nutritional Benefits
This dessert is not only delicious but also a source of energy due to the sugar and healthy fats from the butter. Peaches provide an important supply of vitamins and minerals, being rich in vitamin C and antioxidants that help maintain skin health.
Frequently Asked Questions
- Can I use reduced-fat butter?: It is not recommended, as the texture and flavor of the cookies will suffer. Soft butter is essential for a fluffy result.
- What can I use instead of buttermilk?: You can use plain milk mixed with a tablespoon of vinegar or lemon juice, left to sit for 5-10 minutes.
- How can I tell if the cookies are baked?: The cookies should be slightly risen and have an even color. A slight crack on the surface is a good sign.
Now that you have all the necessary information to prepare these fluffy peach cream cookies, all that's left is to get started! Each bite will bring an explosion of flavor and a pleasant memory every day. Happy cooking!
Ingredients: Ingredients for cookies: 250 g flour, 150 g sugar, 125 g soft butter, 60 g cocoa, 1 egg, 4 g baking powder, 3 g baking soda, 200 ml buttermilk, 1 tablespoon vanilla essence, a pinch of salt. Ingredients for peach cream: 300 ml milk, 350 g peach halves from compote, 63 g cornstarch, 2 egg yolks, 75 g sugar, a pinch of salt.
