Beef meatloaf

Beef Haggis - a delicious and accessible recipe

If you are looking for a simple and tasty recipe for a festive meal or just to add a touch of flavor to your menu, beef haggis is the perfect choice. It is made from easily found ingredients and offers an excellent alternative for those who prefer beef over lamb. Moreover, haggis is a versatile recipe that you can adapt to your preferences.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 6

Ingredients:
- 500 g minced beef
- 1 kg beef offal (liver, heart, lungs)
- 4 boiled eggs
- 1 egg for brushing
- 4 large onions
- A bunch of greens (parsley, dill, or lovage)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Oil for sautéing the onions

Step-by-step instructions:

1. Preparing the offal: Start by boiling the beef offal in a pot of water and salt. Let it boil for about 30 minutes until tender. After boiling, remove it and let it cool slightly, then chop it finely.

2. Sautéing the onions: In a large pan, heat a few tablespoons of oil. Add the finely chopped onions and sauté over medium heat, stirring frequently, until they become golden and translucent. This step adds a delicious flavor to the haggis.

3. Mixing the ingredients: In a large bowl, combine the minced beef with the boiled offal, sautéed onions, boiled eggs (cut into cubes), chopped greens, basil, thyme, salt, and pepper. Mix all the ingredients well until you obtain a homogeneous composition.

4. Preparing the baking dish: Preheat the oven to 180 degrees Celsius. Grease a baking dish with oil or butter to prevent the haggis from sticking. You can use a loaf pan for a more elegant presentation.

5. Filling the dish: Pour the mixture into the dish, pressing well to eliminate air. Smooth the surface with a spatula. Beat the remaining egg and brush it over the haggis to achieve a golden and appetizing crust during baking.

6. Baking: Place the dish in the preheated oven and bake the haggis for about 60 minutes, or until it is beautifully browned on top. You can check if it is done by poking it with a toothpick; if it comes out clean, the haggis is ready.

7. Cooling and serving: Let the haggis cool in the dish for 15-20 minutes before removing it. I recommend serving it cold, sliced, alongside a green salad or pickles for a contrast of flavors.

Serving suggestion: You can add a garlic yogurt sauce for an extra touch of freshness. Also, if you want to experiment, you can add other herbs like oregano or tarragon, or you can replace part of the beef with chicken for a lighter version.

This beef haggis is a dish that impresses with its taste and texture, ideal for any occasion. Don’t forget to serve it with love, as each slice is full of story and delicious flavors!