Fluffy Cherry Cake
The fluffy cherry cake is a dessert that brings joy and nostalgia, rekindling childhood memories with every bite. This simple and quick recipe not only satisfies your sweet tooth but also offers a perfect combination of the fluffy texture of the layers and the inviting aroma of cherries. It is an ideal dessert for any occasion, from birthdays to family gatherings or simply to indulge yourself.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients:
For the layers:
- 6 fresh eggs
- 180 g sugar
- 180 g flour
- a pinch of salt
- vanilla (essence or vanilla sugar)
For the filling:
- 250 g liquid cream (30% fat)
- 400 g cherries (fresh or canned)
- 4 tablespoons powdered sugar
- 1 packet of vanilla sugar
For decoration:
- coconut flakes
Step-by-step preparation:
1. Preparing the cherries: Start by placing the cherries, along with 3 tablespoons of powdered sugar, in a pot. Heat them over high heat for a few minutes, stirring occasionally. The goal is to extract the delicious juice from the cherries. Once boiled, place them in a strainer to drain excess syrup. This step is essential to prevent the cake from becoming too moist.
2. Preparing the layers: In a large bowl, beat the eggs with the sugar for 15-20 minutes, until the mixture triples in volume and has a creamy texture. It is important to use room temperature eggs to achieve a more consistent foam. Add a pinch of salt to enhance the flavor.
3. Incorporating the flour: Sifting the flour is a simple but effective trick to prevent lumps in the batter. Gradually add the flour, one tablespoon at a time, through a sieve, gently mixing with a spatula or spoon from bottom to top. This technique will help maintain the air in the egg foam.
4. Baking the layers: Preheat the oven to a low temperature (160°C). Line a rectangular baking tray (35cm x 26cm) with parchment paper. Pour half of the batter into the tray and level it with a spoon. Bake the layer for 15-20 minutes, until it turns lightly golden and passes the toothpick test. Once baked, let it cool, then transfer it to another tray. Repeat the process for the second layer.
5. Preparing the cream: In a bowl, whip the liquid cream until it becomes firm. If you want it sweeter, add a tablespoon of powdered sugar and a packet of vanilla sugar. It is essential that the cream is very cold before whipping to achieve the perfect texture.
6. Assembling the cake: Place the first layer on a platter. Spread the whipped cream evenly over it, then add the well-drained cherries. They will add a tangy and fresh note to your cake. Place the second layer on top and gently press to secure it.
7. Decorating: For an attractive appearance, sprinkle coconut flakes on top of the cake. They not only add a crunchy texture but also a subtle and exotic flavor.
8. Cooling and serving: It is recommended to let the cake sit in the refrigerator for at least an hour before serving. This resting time allows the flavors to meld and makes the cake easier to cut.
Practical tip: If you want to add a personal touch, you can experiment with different berries or a combination of cherries and strawberries. The taste will be just as delicious and will help you break away from the classic routine.
Frequently asked questions:
- Can I use canned cherries? Yes, but make sure to drain them well to avoid excess moisture.
- How can I make the layers fluffier? Whip the eggs longer and use high-quality flour.
- What drinks pair well with this cake? An espresso coffee or a fruit tea will perfectly complement the cake's flavor.
Nutritional benefits: This cake contains protein from the eggs, healthy fats from the cream, and antioxidants from the cherries. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.
Enjoy every slice of fluffy cherry cake, letting yourself be carried away by pleasant memories and inviting aromas. Bon appétit!
Ingredients: For the layers: 6 eggs, 180 g sugar, 180 g flour, a pinch of salt, vanilla. For the filling: 250 g liquid cream (30% fat), 400 g cherries, 4 tablespoons powdered sugar, 1 packet vanilla sugar. For decoration: coconut flakes.
