Grape and Sweet Cheese Cake

Grape and sweet cheese cake - a delight that combines the fresh taste of grapes with the creaminess of cottage cheese, all in a fluffy and aromatic base. This recipe will not only delight your taste buds but will also bring an elegant touch to your table. Perfect for any occasion, from a family meal to a party, this cake is a true indulgence.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Necessary ingredients:

*For the base:*
- 2 large eggs
- 10 tablespoons of sugar
- 3 packets of vanilla sugar
- 9 tablespoons of oil
- 9 tablespoons of milk
- 10 tablespoons of flour
- 1 packet of baking powder (about 10 g)
- 1 tablespoon of cocoa

*For the cheese cream:*
- 700 g of full-fat cottage cheese
- 3 eggs
- 6 tablespoons of semolina
- 6 tablespoons of sugar
- 2 packets of vanilla sugar

*Additionally:*
- a few seedless grapes (preferably fresh)

A bit of history:
Cheese cakes have a long tradition, found in various forms and combinations around the world. They are often associated with festive moments, holding a special place in many hearts. Adding grapes brings a note of freshness and a crunchy texture, making this cake not just a simple dessert, but an unforgettable culinary experience.

Step by step for a perfect result:

1. Preparing the ingredients:
Make sure you have all the ingredients at room temperature, especially the eggs and cottage cheese. This will help achieve a smooth and fluffy texture.

2. Preparing the base:
In a large bowl, mix the eggs with the sugar and vanilla sugar using an electric mixer until the mixture becomes creamy and light in color. This step is essential, as the air incorporated will make the base fluffy.

3. Adding liquid ingredients:
Add the oil and milk, continuing to mix until well combined. The oil will provide a pleasant moisture to the base, while the milk will contribute to a fine texture.

4. Incorporating dry ingredients:
Sift the flour together with the baking powder, then gradually fold them into the wet mixture. Gently mix with a spatula, avoiding over-mixing to prevent gluten development in the flour.

5. Dividing the mixture:
Divide the obtained mixture into two equal parts. In one part, add the cocoa and mix well until the cocoa is completely integrated. This step will add a chocolate hue and a pleasant visual contrast.

6. Preparing the cheese cream:
In another bowl, mix the cottage cheese with the eggs, semolina, sugar, and vanilla sugar. Use a mixer or a whisk to achieve a smooth and uniform mixture. Make sure the cheese is lump-free; you can mash it before using if necessary.

7. Assembling the cake:
Preheat the oven to 190°C. Line a baking tray with butter and baking paper. Start by pouring the cocoa mixture into the tray, smoothing it out with a spatula. Then, add the cheese cream over the cocoa base, ensuring it is evenly distributed.

8. Adding the grapes:
Place the seedless grapes on top of the cheese cream. They will not only add flavor but also an attractive look to the cake. You can use white or black grapes, depending on your preference.

9. Finishing with the plain base:
Pour the plain base mixture (without cocoa) over the grapes and cream, completely covering the filling.

10. Baking:
Place the tray in the preheated oven and bake the cake for 40-45 minutes. Check with a toothpick test: if it comes out clean, the cake is ready. If you notice it browning too much, cover it with aluminum foil to prevent burning.

11. Cooling and serving:
Once baked, remove the cake from the oven and let it cool completely in the tray. After it has cooled, you can sprinkle powdered sugar on top for an elegant appearance. Cut the cake into servings and serve it with a cup of tea or coffee.

Useful tips for a perfect result:
- Make sure to use full-fat cottage cheese for a richer cream.
- Experiment with different types of grapes or even other seasonal fruits like raspberries or blueberries.
- You can add a bit of vanilla or almond extract to the cheese cream for extra flavor.

Calories and nutritional benefits:
This cake contains approximately 250 calories per serving, with a high protein content due to the cottage cheese. The grapes add vitamins and antioxidants, contributing to a dessert that is not only delicious but also nutritious.

Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with ricotta or even mascarpone for a different texture.
- How can I make the cake less sweet? Reduce the amount of sugar in the cocoa base or in the cheese cream, depending on your preference.
- Is it suitable for vegans? You can adapt the recipe using vegan eggs and soy cheese.

Delicious combinations:
This cake pairs wonderfully with vanilla ice cream or caramel sauce. Additionally, a cup of herbal tea or a sweet wine would perfectly complement the meal.

Enjoy this grape and sweet cheese cake, a true delight for the senses, and don't forget to share the recipe with your loved ones! Bon appétit!

 Ingredients: Ingredients for the dough: 2 large eggs, 10 tablespoons of sugar, 3 packets of vanilla sugar, 9 tablespoons of oil, 9 tablespoons of milk, 10 tablespoons of flour, 1 packet of baking powder, 1 tablespoon of cocoa. Ingredients for the cream: 700 g of fatty cottage cheese, 3 eggs, 6 tablespoons of semolina, 6 tablespoons of sugar, 2 packets of vanilla sugar. Additionally: a few grapes.