Caramel cream

Refined summer dessert: Caramel cream with caramelized pears

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 8

This delicious caramel cream recipe enriched with caramelized pears will bring a touch of nostalgia in every bite. It is a simple yet refined dessert that reminds us of childhood moments when grandmothers prepared the most delicious treats.

Ingredients:

- 8 fresh country eggs
- 250 g sugar
- 1 l country milk
- Vanilla essence
- Rum essence
- Orange peel (from a medium orange)
- 10 tablespoons of sugar for caramel
- 1 teaspoon of instant coffee
- 2-3 ripe pears (optional, for decoration)

Step 1: Caramelizing the sugar

In a saucepan, add 10 tablespoons of sugar for caramel and a little lemon juice (to prevent crystallization). Place the saucepan on low heat and stir constantly with a wooden spatula. Watch as the sugar gradually transforms into a golden liquid. Be patient! The caramelization process can take a few minutes, but it is essential not to let the sugar burn, as the taste will become bitter. Once the sugar has completely melted and turned into a uniform caramel, coat the sides of the saucepan evenly and let it cool.

Step 2: Preparing the mixture

In a large bowl, crack the eggs one by one to ensure they are fresh. Use a mixer to beat the eggs together with the milk, 250 g of sugar, vanilla and rum essences, as well as the grated orange peel. The mixture should be smooth and creamy, with a pleasant citrus aroma.

Step 3: Baking

Pour the egg and milk mixture into the saucepan with the caramelized sugar. Place the saucepan in the preheated oven at 160°C (low heat) and bake for about 45 minutes. Cook until the cream sets and the edges become slightly browned. To check if it is ready, do the toothpick test: if it comes out clean, the cream is perfectly baked.

Step 4: Cooling and serving

Once the cream is ready, remove the saucepan from the oven and let it cool to room temperature. Then, place it in the refrigerator for a few hours, ideally between 4-6 hours. If desired, you can turn the cream out onto a platter for a more elegant presentation.

Step 5: Caramelized pears

To add a touch of freshness, you can prepare the caramelized pears. Slice the pears and caramelize them in a pan with a little sugar and 1 teaspoon of instant coffee. When the pears become golden and softer, they are ready to be served alongside the caramel cream.

Step 6: Decorating with sugar figurines

For a special decoration, you can create caramelized sugar figurines. Caramelize sugar with a little lemon juice, stirring constantly. Once the sugar is melted, use a spatula to draw shapes on parchment paper. Let them cool and carefully remove them.

Practical tips:

- Use fresh country eggs for better taste.
- Cook the caramel cream in a bain-marie for an even finer texture.
- For a more intense flavor, you can add a little rum to the mixture.
- Serve the cream with caramelized pears just before sitting down at the table to enjoy the fresh flavors.

This caramel cream recipe with caramelized pears is not just a quick dessert, but also an unforgettable culinary experience. Experiment with decorations and flavors to make it truly unique!

 Ingredients: 8 fresh country eggs, 250 g sugar, 1 l country milk, vanilla essence, rum essence, orange peel, 10 tablespoons of sugar for caramel, a little coffee.

 Tags:  cream milk burnt sugar