Egyptian cake dessert
The dessert I invite you to prepare is a fascinating Egyptian cake, a blend of delicate layers and delicious creams that will delight your taste buds. This recipe is not just a simple dessert, but a true culinary experience, combining textures and flavors that will bring you a taste of the traditions and gastronomic joys of a rich culture. The cake consists of four light layers, accompanied by a fine vanilla pudding and a whipped cream with nuts and caramelized sugar. Let's venture into the world of delights!
Preparation time: 30 minutes
Baking time: 80 minutes
Resting time: 4 hours
Number of servings: 12
Ingredients
For the layers (4 layers):
- 8 egg whites (from fresh eggs for a firmer foam)
- 8 tablespoons of sugar (use fine sugar for quicker dissolving)
- 2 tablespoons of flour (sifted to avoid lumps)
- 160 g nuts (finely ground, preferably lightly roasted for an intense flavor)
For the vanilla pudding:
- 8 egg yolks (fresh for a richer taste)
- 6 tablespoons of sugar (you can adjust to taste)
- 680 ml milk (whole milk provides a creamy pudding)
- 4 tablespoons of cornstarch (or flour, for thickening)
- 340 g butter (at room temperature)
- 1 vial of vanilla essence (high quality for an intense aroma)
For the whipped cream with caramelized sugar and nuts:
- 400 ml cream (ideal for whipping, with at least 30% fat content)
- 300 g sugar (for caramelization)
- 240 g nuts (ground)
Preparation
Step 1: Preparing the layers
1. Preheat the oven: Start by preheating the oven to 180°C. It is important that the temperature is constant to achieve uniform layers.
2. Whipping the egg whites: In a large bowl, beat the egg whites with an electric mixer until foamy. Gradually add the sugar, continuing to beat until you obtain a firm and shiny meringue.
3. Adding dry ingredients: In another bowl, mix the ground nuts with the flour. Gently fold these ingredients into the egg white meringue using a spatula and folding motions to maintain the air in the mixture.
4. Baking the layers: Line a baking tray with parchment paper and use a spoon to form circles of the mixture, spacing them sufficiently to allow for expansion. Bake in the oven for 20 minutes or until the layers turn golden. Repeat the process for the other two layers.
Step 2: Preparing the vanilla pudding
5. Mixing the ingredients: In a saucepan, beat the egg yolks with the sugar and cornstarch. Gradually add the milk, constantly stirring with a whisk to avoid lumps.
6. Thickening the pudding: Place the saucepan over low heat and stir continuously until the mixture thickens, similar to a pudding. Once thickened, remove from heat and add the butter and vanilla essence. Mix well and let cool completely.
Step 3: Preparing the whipped cream
7. Caramelizing the sugar: In a clean saucepan, melt the sugar over medium heat until it becomes caramel. Pour the caramel onto a sheet of foil and let it harden. Once hardened, crush it with a rolling pin until it becomes powder.
8. Preparing the cream: Whip the cream until it becomes firm. Add the crushed caramel and ground nuts, gently mixing until well combined.
Step 4: Assembling the cake
9. Layering: Place the first layer on a serving platter. Spread a layer of vanilla pudding, followed by a layer of whipped cream. Repeat the process with the other layers, alternating pudding and cream.
10. Finishing: Cover the last layer of cake with a generous layer of whipped cream. Grate chocolate on top for an attractive look.
11. Resting: Let the cake chill in the refrigerator for a few hours, ideally overnight, to allow the flavors to meld.
Serving and suggestions
The Egyptian cake is served cold, making it perfect for a festive meal or a weekend dessert. You can accompany the dessert with a fragrant tea or an espresso coffee, which perfectly complements the sweetness of the cake.
Variations and tips
- For a touch of originality: You can add a layer of fruit jam between the layers, such as apricot or raspberry jam, to bring a pleasant contrast.
- For vegans: Replace the egg whites with aquafaba (chickpea water), and the butter with coconut oil or vegan margarine.
- Enhancing flavors: Add a pinch of cinnamon to the vanilla pudding for a more complex taste.
Calories and nutritional benefits
A serving of Egyptian cake contains approximately 350-400 calories, depending on the proportions of the ingredients used. The nuts provide healthy fats, protein, and fiber, while the milk offers calcium and essential vitamins. It is a rich yet delicious dessert that will give you energy and satisfaction.
Frequently asked questions
1. What type of nuts can I use? You can use any type of nuts, but pecans or hazelnuts bring different flavor notes.
2. How can I store the cake? It stores well in the refrigerator, wrapped in cling film, for 3-4 days.
3. Can I use plant-based milk? Yes, almond or soy milk are excellent alternatives for those avoiding dairy products.
Now that you have all the necessary information, all that’s left is to start cooking! This Egyptian cake will bring a smile to the faces of your loved ones and will turn any meal into a celebration. Enjoy!
Ingredients: 2 sheets: 4 egg whites 4 tablespoons of sugar 1 tablespoon of flour 80 grams of nuts Vanilla pudding: 8 egg yolks 6 tablespoons of sugar 340 ml of milk 2 tablespoons of starch (flour) 170 g of butter 1 vial of vanilla essence Whipped cream with caramelized sugar and nuts: 200 ml of cream 150 g of sugar 120 g of nuts
