witch hats

Chocolate-glazed cookies: witch hats

These delicious and playful cookies, known as "witch hats", are perfect for any occasion, from themed parties to a relaxing afternoon spent with loved ones. With a crunchy texture and a chocolate flavor that will tempt you to take another bite, this recipe is simple and quick, and the result will surely impress.

Preparation time: 15 minutes
Baking time: 8 minutes
Total time: 23 minutes
Servings: 20-25 cookies

Ingredients:

For the cookies:
- 100 g butter (at room temperature)
- 100 g powdered sugar
- 1 packet of vanilla sugar
- 100 g flour
- 3 egg whites
- a pinch of salt

For the glaze:
- 100 g sugar
- 3 tablespoons cocoa
- butter the size of a walnut (about 20 g)
- enough water to cover the sugar (about 100 ml)

Preparation:

1. Preparing the dough:
Start by mixing the soft butter with the powdered sugar and vanilla sugar. Use an electric mixer or a spatula to combine the ingredients until the sugar is almost completely dissolved and the mixture becomes creamy.

2. Adding the flour:
Gradually add the flour to the butter mixture, stirring continuously. It is important to use quality flour, as this will affect the final texture of the cookies.

3. Beating the egg whites:
In a separate bowl, beat the egg whites with a pinch of salt until frothy. This is a crucial step to achieve light and airy cookies. The beaten egg whites should be firm but not dry.

4. Combining the ingredients:
Gently fold the beaten egg whites into the butter and flour mixture with a spatula, taking care to retain the air in the egg whites. This technique will ensure a light texture for the cookies.

5. Shaping the cookies:
Transfer the mixture into a pastry bag and form little flowers on a baking sheet lined with parchment paper. Make sure to leave about 3 cm of space between each flower, as they will spread during baking.

6. Baking:
Preheat the oven to 180°C (350°F) and bake the cookies for 7-8 minutes, or until the edges turn golden. Do not leave them in the oven too long, as we want them to remain tender.

7. Preparing the glaze:
In a saucepan, combine the sugar, cocoa, butter, and enough water to cover the sugar. Place over low heat and stir constantly until the butter melts and the mixture becomes smooth. It is important not to let it boil, just to warm it up.

8. Glazing the cookies:
Once the cookies have cooled, dip them in the glaze, making sure they are well coated, then let them dry on a cooling rack.

9. Assembling the hats:
Once the glaze has hardened, you can assemble the cookies into hat shapes, using two cookies glued together with glaze at the base.

Practical tips:
- Make sure the butter is soft but not melted for perfect dough consistency.
- If you want a special flavor, you can add a few drops of almond extract to the mixture.
- These cookies can be stored in an airtight container at room temperature for a few days, but they are best enjoyed fresh.

Nutritional benefits:
The cookies contain healthy fats from the butter and protein from the egg whites. However, they are also high in sugar, so it’s best to enjoy them in moderation.

Frequently asked questions:
- Can I use salted butter?
We recommend using unsalted butter for a finer taste, but if you prefer, you can use salted butter.

- How can I make these cookies less sweet?
You can reduce the amount of powdered sugar in the dough by 25% without compromising the texture.

These chocolate-glazed cookies are perfect to be served alongside a fragrant tea or a good coffee. You can also try pairing them with vanilla ice cream for a decadent dessert.

We hope you enjoy every bite! Whether you make them for a special occasion or simply to indulge yourself, these witch hats will bring smiles and good cheer. Cook with love and don’t forget to have fun in the process!

 Ingredients: 3 egg whites 100 g butter 100 g powdered sugar 1 packet of vanilla sugar 100 g flour Frosting 100 g sugar 3 tablespoons cocoa butter the size of a walnut water to cover the sugar

 Tags:  cake witch hats glaze