Delicious coconut roll
Delicious Coconut Coated Cake: a dessert that combines the intense flavor of cocoa with the exotic sweetness of coconut, creating an irresistible treat perfect for any occasion. This simple and quick recipe highlights those joyful moments spent in the kitchen, where ingredients transform into edible works of art. Let's begin our culinary journey!
Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients
For the cocoa base:
- 5 eggs
- 200 g sugar
- 200 g flour
- 4-5 tablespoons water
- 1 tablespoon cocoa
- 1 teaspoon vanilla extract
- Grated zest of one lemon
- A pinch of salt
For the margarine cream:
- 200 g margarine
- 4 tablespoons flour
- 1 cup milk
- 200 g sugar
For decoration:
- Grated coconut (about 150 g)
Preparation
Step 1: Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. It is important that the egg whites are very well beaten, so make sure no traces of yolk remain in the bowl with the egg whites.
2. Beating the egg whites: Use a mixer to beat the egg whites until you achieve a stiff foam. Here you can add a pinch of salt to stabilize the foam.
3. Adding the sugar: Gradually add the sugar and continue mixing until it completely dissolves and the foam becomes glossy.
4. Incorporating the yolks: Add the yolks, water, vanilla extract, lemon zest, and cocoa, gently mixing with a spatula to avoid losing air in the mixture.
5. The flour: Sift the flour over the mixture, mixing carefully. This will make the base fluffier.
6. Preparing the tray: Line a tray with parchment paper and pour the batter evenly. Preheat the oven to 180°C.
7. Baking: Place the tray in the preheated oven and bake for 30 minutes. Check with a toothpick if the base is done – it should come out clean.
Step 2: Preparing the cream
1. Boiling the milk: In a saucepan, add the milk and the 4 tablespoons of flour. Mix well to avoid lumps.
2. The sugar: Add the sugar and place the saucepan over medium heat. Stir constantly until the cream thickens.
3. Margarine: Once the cream has thickened, remove the saucepan from the heat and add the margarine. Mix the composition until the margarine completely melts and the cream becomes smooth.
Step 3: Assembling the cake
1. Cooling the base: Once the base has cooled, cut it in half horizontally.
2. Filling: Place one half of the base on a platter and spread half of the cream evenly. Place the other half of the base on top and close the cake.
3. Cutting: Cut the cake into squares or diamonds.
4. Coating: Take each piece of cake and spread cream on all sides. Then roll it in grated coconut. This will add not only a delicious taste but also a crunchy texture.
Serving
The Delicious Coconut Coated Cake is perfect for serving at a festive table or as a sweet dessert after dinner. You can accompany it with a cup of aromatic coffee or a fruit tea, which will beautifully contrast with the sweetness of the cake.
Practical Tips
- Keeping moisture: If you want the cake to stay moist longer, you can add a syrup made of water and sugar over the base before adding the cream.
- Variations: You can try replacing the coconut with ground hazelnuts or almonds for a different texture. You can also add a few drops of rum essence to the cream for a more sophisticated taste.
- Calories and nutritional benefits: A serving of Delicious Coconut Coated Cake contains about 250-300 calories, depending on the portion size and the ingredients used. Coconut is a good source of fiber and healthy fats, while cocoa is rich in antioxidants.
Frequently Asked Questions
1. Can I replace margarine with butter?
Yes, you can use butter instead of margarine for a richer taste.
2. How can I make the base less sweet?
You can reduce the amount of sugar in the recipe by 50 g without affecting the texture of the cake.
3. What other flavors can I add?
You can experiment with flavors like oranges or even cinnamon for an extra note of flavor.
Conclusion
Delicious Coconut Coated Cake is not only a simple recipe but also a fantastic way to impress your family and friends. With a rich taste, a soft texture, and an attractive decoration, this dessert will surely be a favorite on your table. So put on your apron, gather your ingredients, and enjoy this culinary adventure!
Ingredients: 5 eggs, 200 g sugar, 200 g flour, 4-5 tablespoons water, 1 tablespoon cocoa, spices (essence, lemon zest) 200 g margarine, 4 tablespoons flour, 1 cup milk, 200 g sugar. Ground coconut for decoration.
